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Onion
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A high-yielding salad-type Welsh onion bred for tender scallion production.
Description
Technical Profile of the 'Pervaya Zelen' Welsh Onion
This variety is a specialized selection form of Welsh onion (Allium fistulosum), engineered specifically for high-quality scallion production. Developed by Elizaveta Romanovna Kudryavtseva, the variety balances physiological development with superior culinary properties.
Agrotechnical Specifications
- Maturity Cycle: Reaches technical maturity in up to 90 days. This duration is optimized for early-season market entry in both open-field and greenhouse conditions.
- Target Use: Salad-grade. The selection process prioritized texture tenderness and a mild flavor profile, avoiding the excessive pungency typical of wild-type Welsh onions.
- Harvesting Protocol: Hand-harvesting is mandatory. The morphological structure of the delicate leaves precludes the use of mechanized onion harvesters to ensure the integrity of the product.
The practical advantage of 'Pervaya Zelen' lies in its consistent yield of vegetative biomass. Unlike bulb-forming onions, this hybrid allocates all photosynthates to leaf development. For the agronomist, this means simplified planting density management and a predictable harvest schedule, as there is no risk associated with bulb maturation stages.
To achieve full potential, the variety requires intensive nitrogen management. Given the manual harvest requirement, it is best suited for small-to-medium enterprises where individual bunch quality is the primary market differentiator. Proper soil structure—specifically light loams—is essential for rapid growth, allowing the operator to cycle the crop effectively throughout the growing season.
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Harvest Method
Harvest Method
Most existing onion varieties are harvested manually. This is because onion bulbs are very sensitive to mechanical damage. However, there are varieties whose bulbs have a hard consistency and are suitable for mechanical harvesting. |
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| Catalog | Catalog → Onion |
| Originator | Кудрявцева Елизавета Романовна |
| Originator | Кудрявцева Елизавета Романовна |
| Originator | IP KUDRYaVTSEVA ELIZAVETA ROMANOVNA |
| Patent holder | Кудрявцева Елизавета Романовна |
| Patent holder | IP KUDRYaVTSEVA ELIZAVETA ROMANOVNA |
| Country | Russia |
Store offers
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