SKU #63000
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GREEN DOLE
Onion
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Type
Leek (perennial)
Direction
Salad
Maturation Period
90 - 100 days
About product
A perennial salad chive variety featuring rapid regrowth of tender, vitamin-packed greens.
Type
Leek (perennial)
Direction
Salad
Maturation Period
90 - 100 days
Description
Consistent Yields with "Zeleny DOL"
"Zeleny DOL" chives are a result of breeding by the Federal Scientific Center for Vegetable Production, specifically developed to provide tender, vitamin-rich greens. Unlike standard bulb onions, this perennial variety forms dense clumps of thin, hollow leaves. Its standout feature is its rapid regrowth after cutting, making it an ideal choice for continuous, staggered harvesting throughout the season.
Growing Traits and Usage
- Maturity: The leaves reach technical maturity within 90–100 days after emergence.
- Hardiness: The variety exhibits excellent winter hardiness, allowing it to withstand harsh climatic conditions and regenerate quickly as soon as spring arrives.
- Culinary Application: Known for its mild, semi-sharp flavor that complements rather than overpowers salad ingredients. It is perfect for fresh consumption, garnishing, and freezing.
"Zeleny DOL" is an excellent choice for home gardeners and small-scale farms looking for a reliable source of early greens. Because it is perennial, it saves time and effort on replanting. However, consistent irrigation is crucial: if water is scarce, the leaves quickly become fibrous and the tips dry out, significantly reducing the visual appeal and culinary quality of the produce.
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90 - 100 days |
| Catalog | Catalog → Onion |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | Жаркова Сталина Владимировна |
| Originator | Malyhina Olga Vasilevna |
| Originator | Шишкина Елена Викторовна |
| Originator | Столбова Татьяна Михайловна |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Country | Russia |
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