Lambrusco
Onion
Enza LimitedUser rating
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Description
The Lambrusco hybrid is characterized by high yield and disease resistance, allowing successful cultivation under various climatic conditions. The onion has a dense skin, which contributes to long-term storage — short-term up to 2-3 months, and under optimal storage conditions, the shelf life may be even longer. Thanks to these qualities, this variety is suitable for fresh consumption, processing, and market sales.
Lambrusco seeds are recommended for sowing at a rate of 0.9–0.95 million seeds per hectare. This hybrid from Enza Zaden is a premium product combining high quality, attractive appearance, and excellent taste. Lambrusco will be an excellent choice for farmers aiming to obtain a stable and high-quality red onion harvest.
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100 - 110 days, 110 - 120 days, 120 - 130 days |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
More than 100 tons/ha |
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Onion bulb; color
Onion bulb; color
Distinguish two main colors of the onion bulb in cross-section. Specifically, white (possibly greenish-white) and red (pink) color. |
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| Onion bulb; skin color | |
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Cormus; shape
Cormus; shape
The shape of corms is quite diverse and can be flattened, round, and elongated. |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
2 - 3 months |
| Catalog | Catalog → Onion |
| Manufacturer | Enza Limited |
| Country | Netherlands |
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See also
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