LUTY

The onion variety 'LUTY' is an early-maturing annual crop intended for bulb production from seeds via autumn sowing. It is particularly recommended for winter cultivation in southern regions. The bulbs are round, of medium density, weighing 90-120 grams, with a thin neck and 3-4 dry light-yellow skins. The onion has a semi-sharp taste, making it versatile for various culinary purposes. Maturity before harvest reaches 90%, and post-harvest ripening reaches 96%, indicating high commercial maturity and product quality.

The 'LUTY' variety is distinguished by high yield—about 3.1 kg per square meter, as well as winter hardiness and resistance to bolting, ensuring stable harvest collection and minimal losses. Due to high dry matter content, the onion stores well, allowing use in fresh form, as well as for canning and drying. For successful cultivation, it is recommended to choose light, well-fertilized soils and apply artificial irrigation if necessary.

This onion variety is suitable for cultivation from both seeds and bulbs, providing flexibility in agronomy. It is well adapted to southern region conditions and capable of providing a stable and high-quality yield. 'LUTY' onion is an excellent choice for farmers and gardeners seeking an early, tasty, and resilient product.