SKU #63092
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MAAS 01
Onion
T.O.P. ONIONSETS B.V.User rating
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Type
Onion
Direction
Recycling, Salad
Maturation Period
100 - 110 days
Harvest Method
Mechanized
About product
A high-yielding Dutch variety optimized for mechanical harvesting and superior disease resistance.
Type
Onion
Direction
Recycling, Salad
Maturation Period
100 - 110 days
Harvest Method
Mechanized
Description
Consistent Yields for Industrial Onion Production
The «MAAS 01» variety, developed by T.O.P. Onionsets B.V. (Netherlands), is designed for farms focused on high marketability and automated field operations. Reaching maturity in 100–110 days, this variety serves both the fresh market segment and industrial processing with equal reliability.
Agronomic Advantages
The primary value of «MAAS 01» lies in its robust genetic resistance to common soil-borne and foliar diseases, which is essential for maximizing harvest quality while optimizing fungicide usage:
- Disease Resistance: The variety exhibits strong tolerance to downy mildew (Peronospora) and root rot.
- Soil Health Management: High resilience against Fusarium ensures successful production cycles even in fields with intensive crop rotation.
Field Performance and Harvesting
The bulbs feature an attractive round-to-flat shape, weighing between 80 and 90 grams. Their vibrant brown and bronze-yellow outer skin ensures excellent shelf appeal, while the clean white internal flesh meets the specific standards required by food processors.
With a potential yield of 90–100 tons per hectare, the variety is explicitly suited for mechanized harvesting. The firm protective scales and uniformity of the bulbs minimize mechanical damage during combine harvesting, which in turn significantly improves post-harvest storage life. For growers looking to scale production, «MAAS 01» offers a reliable, low-maintenance path to high-volume output.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100 - 110 days |
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Harvest Method
Harvest Method
Most existing onion varieties are harvested manually. This is because onion bulbs are very sensitive to mechanical damage. However, there are varieties whose bulbs have a hard consistency and are suitable for mechanical harvesting. |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
90 - 100 tons/ha |
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Onion bulb; color
Onion bulb; color
Distinguish two main colors of the onion bulb in cross-section. Specifically, white (possibly greenish-white) and red (pink) color. |
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| Onion bulb; skin color | |
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Cormus; shape
Cormus; shape
The shape of corms is quite diverse and can be flattened, round, and elongated. |
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Onion bulb; weight
Onion bulb; weight
The weight of an onion bulb can reach 500–800 grams at sparse planting. |
80 - 90 grams, 140 - 150 grams, 200 - 250 grams |
| Dry Matter Content | Up to 10% |
| Catalog | Catalog → Onion |
| Manufacturer | T.O.P. ONIONSETS B.V. |
| Originator | M. Maas Kruiningen B.V |
| Originator | Not available |
| Patent holder | M. Maas Kruiningen B.V |
| Country | Netherlands |
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