SKU #63166
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MARI
Onion
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Type
Onion
Direction
Salad
Maturation Period
Up to 90 days
Harvest Method
Manual
About product
A high-yielding salad onion variety with white flesh and an impressive production capacity of 100 tons per hectare.
Type
Onion
Direction
Salad
Maturation Period
Up to 90 days
Harvest Method
Manual
Description
Technical Profile of 'Mari' Onion
Developed by breeders A.F. Agafonov and I.I. Baranov, this variety is a high-yielding salad onion with a growing season of up to 90 days. Its primary technical advantage is the balanced combination of rapid growth rates and high bulb density. With proper agricultural management, the yield potential exceeds 100 tons per hectare, positioning it as a competitive choice for large-scale vegetable production.
Morphology and Technical Specs
- Bulb Architecture: Rounded shape with high uniformity, ensuring excellent marketability and ease of packing.
- Coloration: Light brown outer scales protecting a crisp, white internal flesh.
- Weight Parameters: The bulbs exhibit consistent sizing, averaging 80–100 grams, which is the preferred standard for the fresh-market salad segment.
Cultivation and Practical Use
Designed specifically for the fresh market, the 'Mari' variety offers a mild, juicy flavor profile. Because it is optimized for manual harvesting, careful handling during post-harvest is recommended to maintain the integrity of the protective scales, which are essential for shelf-life stability. The rapid 90-day maturity window allows for an efficient production cycle, minimizing exposure to late-season pests and diseases. This variety is an ideal technical solution for growers seeking consistent yields and high-quality produce in a short timeframe.
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Harvest Method
Harvest Method
Most existing onion varieties are harvested manually. This is because onion bulbs are very sensitive to mechanical damage. However, there are varieties whose bulbs have a hard consistency and are suitable for mechanical harvesting. |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
More than 100 tons/ha |
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Onion bulb; color
Onion bulb; color
Distinguish two main colors of the onion bulb in cross-section. Specifically, white (possibly greenish-white) and red (pink) color. |
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| Onion bulb; skin color | |
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Cormus; shape
Cormus; shape
The shape of corms is quite diverse and can be flattened, round, and elongated. |
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Onion bulb; weight
Onion bulb; weight
The weight of an onion bulb can reach 500–800 grams at sparse planting. |
80 - 90 grams, 90 - 100 grams |
| Catalog | Catalog → Onion |
| Originator | Агафонов Александр Федорович |
| Originator | Баранов Игорь Иванович |
| Country | Russia |
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