SKU #63096
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Master
Onion
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Type
Onion
Direction
Recycling
Maturation Period
Up to 90 days
Yield
More than 100 tons/ha
About product
The MASTER onion variety is an early-maturing hybrid ready for harvest just 60-70 days after sowing. The bulbs have an oval shape and a dense structure, with each bulb weighing over 150 grams. The upper scales have an attractive golden-yellow shade, while the inner layers are white, juicy, and tightly packed, ensuring high product quality.The onion has a semi-sharp taste, making it versatile for v…
Type
Onion
Direction
Recycling
Maturation Period
Up to 90 days
Yield
More than 100 tons/ha
Description
The MASTER onion variety is an early-maturing hybrid ready for harvest just 60-70 days after sowing. The bulbs have an oval shape and a dense structure, with each bulb weighing over 150 grams. The upper scales have an attractive golden-yellow shade, while the inner layers are white, juicy, and tightly packed, ensuring high product quality.
The onion has a semi-sharp taste, making it versatile for various culinary applications, including canning. Thanks to good transportability and storage life, the MASTER onion can be stored for 5-7 months without losing its qualities, which is especially important for long-term use and sale.
The hybrid is highly resistant to major diseases, including tolerance to downy mildew, and shows high stress resistance. The yield of the variety is at least 5.0 kg per square meter, making it a profitable choice for cultivation both in private households and for commercial purposes.
The onion has a semi-sharp taste, making it versatile for various culinary applications, including canning. Thanks to good transportability and storage life, the MASTER onion can be stored for 5-7 months without losing its qualities, which is especially important for long-term use and sale.
The hybrid is highly resistant to major diseases, including tolerance to downy mildew, and shows high stress resistance. The yield of the variety is at least 5.0 kg per square meter, making it a profitable choice for cultivation both in private households and for commercial purposes.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
More than 100 tons/ha |
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Onion bulb; color
Onion bulb; color
Distinguish two main colors of the onion bulb in cross-section. Specifically, white (possibly greenish-white) and red (pink) color. |
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| Onion bulb; skin color | |
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Cormus; shape
Cormus; shape
The shape of corms is quite diverse and can be flattened, round, and elongated. |
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Onion bulb; weight
Onion bulb; weight
The weight of an onion bulb can reach 500–800 grams at sparse planting. |
150 - 160 grams |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
5 - 6 months |
| Catalog | Catalog → Onion |
| Originator | Блокин-мечталин Василий Иванович |
| Originator | Куликов Константин Константинович |
| Country | Russia |
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See also
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