MEDAILLON
Onion
SyngentaUser rating
0 votesAbout product
Reliable high-yield hybrid with resistance to root rot and Fusarium, optimized for mechanized harvesting.
Description
Field Experience with Medallion
When selecting a hybrid for large-scale commercial onion production, yield stability and disease resistance are the primary factors. The Medallion onion hybrid from Syngenta is a robust solution designed for fields prone to soil-borne pathogens. In practice, this hybrid demonstrates exceptional resilience, which is crucial for managing large-scale operations efficiently.
Mechanized Harvesting and Performance
The main advantage of Medallion is its consistency. With a maturation period of up to 90 days, it allows for precise scheduling. The hybrid is fully adapted for mechanized harvesting: the onions feature a dense, round structure, minimizing damage during combine processing. We have observed yields exceeding 100 tons per hectare, making it one of the most productive varieties in its segment.
Disease Resistance and Storage
Root rot and Fusarium are constant threats to profitability. Medallion’s genetic resistance to these pathogens significantly reduces the need for frequent fungicide applications, lowering overall operational costs. Despite being a mid-early hybrid, it holds up well in storage for 4–5 months. A dry matter content of 13–15% provides an ideal balance between shelf life and culinary quality, ensuring high marketability for long-term supply chains.
Economic Benefits for Growers:
- High yields (over 100 t/ha) suitable for professional production.
- Significant reduction in plant protection costs due to built-in resistance.
- Excellent durability during mechanized harvest and transportation.
- Stable market quality with a 4-5 month shelf life.
For those prioritizing efficiency and reliability, Medallion is a dependable investment that delivers high-quality output while simplifying field management tasks.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Harvest Method
Harvest Method
Most existing onion varieties are harvested manually. This is because onion bulbs are very sensitive to mechanical damage. However, there are varieties whose bulbs have a hard consistency and are suitable for mechanical harvesting. |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
More than 100 tons/ha |
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Cormus; shape
Cormus; shape
The shape of corms is quite diverse and can be flattened, round, and elongated. |
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| Dry Matter Content | 13 - 15% |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
4 - 5 months |
| Catalog | Catalog → Onion |
| Manufacturer | Syngenta |
| Country | Switzerland |
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