Meranto
Onion
HazeraUser rating
0 votesAbout product
Description
The plants have a strong leafy apparatus and a robust waxy coating, enhancing their resistance to adverse factors. The onion is resistant to bolting and pink root rot, significantly reducing crop losses and improving product quality. The flesh is white, crisp, and juicy, with a moderately spicy, sweet, and rich flavor, making it popular for both fresh consumption and processing.
Meranto F1 exhibits outstanding storage qualities — bulbs maintain their market appearance and nutritional value until March-April. This hybrid is suitable for mechanized harvesting and is a reliable choice for farmers seeking a stable, high-quality onion crop with excellent taste and technological characteristics.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
110 - 120 days |
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Harvest Method
Harvest Method
Most existing onion varieties are harvested manually. This is because onion bulbs are very sensitive to mechanical damage. However, there are varieties whose bulbs have a hard consistency and are suitable for mechanical harvesting. |
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Onion bulb; color
Onion bulb; color
Distinguish two main colors of the onion bulb in cross-section. Specifically, white (possibly greenish-white) and red (pink) color. |
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| Onion bulb; skin color | |
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Cormus; shape
Cormus; shape
The shape of corms is quite diverse and can be flattened, round, and elongated. |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
9 - 10 months |
| Catalog | Catalog → Onion |
| Manufacturer | Hazera |
| Country | Israel |
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See also
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