MOUSHEN
Onion
SyngentaUser rating
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Description
The 'Moushen' hybrid is distinguished by high yield, ranging from 172 to 373 centners per hectare, making it profitable for commercial cultivation. The onion is suitable for both fresh consumption and processing. Thanks to its dense structure and resistance to sprouting, the bulbs maintain their quality during storage for up to 6-8 months, ensuring a high yield of marketable product after prolonged storage.
The variety is recommended for cultivation in various regions, including the Central, Ural, and Pavlodar regions, confirming its adaptability and resistance to various conditions. The 'Moushen' onion is grown from seeds and is suitable for annual culture. Its versatility and high performance make this variety an attractive choice for farmers and vegetable producers.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
110 - 120 days |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
More than 100 tons/ha |
| Onion bulb; skin color | |
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Cormus; shape
Cormus; shape
The shape of corms is quite diverse and can be flattened, round, and elongated. |
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Onion bulb; weight
Onion bulb; weight
The weight of an onion bulb can reach 500–800 grams at sparse planting. |
80 - 90 grams |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
6 - 7 months |
| Catalog | Catalog → Onion |
| Manufacturer | Syngenta |
| Originator | Syngenta |
| Country | Switzerland |
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See also
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