SKU #42184
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Nerato F1
Onion
Nickerson ZwaanUser rating
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Type
Onion
Direction
Recycling
Maturation Period
110 - 120 days
Harvest Method
Mechanized
About product
Nerato F1 is a medium-maturing hybrid of onion, developed by the breeding company Hazera from the Netherlands. The vegetation period is 110-115 days from emergence to harvest. The onion is intended for cultivation in open ground and is suitable for various soil types, including heavy soils, thanks to its strong root system. The hybrid is characterized by high plasticity and resistance to adverse c…
Type
Onion
Direction
Recycling
Maturation Period
110 - 120 days
Harvest Method
Mechanized
Description
Nerato F1 is a medium-maturing hybrid of onion, developed by the breeding company Hazera from the Netherlands. The vegetation period is 110-115 days from emergence to harvest. The onion is intended for cultivation in open ground and is suitable for various soil types, including heavy soils, thanks to its strong root system. The hybrid is characterized by high plasticity and resistance to adverse conditions, making it a reliable choice for farmers.
Nerato F1 bulbs have a round shape with a slender neck and a dense, rich bronze or golden-colored skin. The outer scales are well attached to the bulb, contributing to excellent storage quality. The flesh is white, crisp, and juicy, with a moderately sharp, sweet, and full-bodied flavor. The high percentage of single-celled bulbs makes this hybrid particularly attractive for marketing and processing.
The hybrid is designed for mechanical harvesting and exhibits resistance to bolting and root rot. Nerato F1 possesses a unique combination of high yield and long storage life — the onion retains its marketable appearance and nutritional qualities until April, and under optimal storage conditions, until the end of June. The recommended sowing rate is 1.0 million seeds per hectare, ensuring efficient use of sowing area.
Nerato F1 bulbs have a round shape with a slender neck and a dense, rich bronze or golden-colored skin. The outer scales are well attached to the bulb, contributing to excellent storage quality. The flesh is white, crisp, and juicy, with a moderately sharp, sweet, and full-bodied flavor. The high percentage of single-celled bulbs makes this hybrid particularly attractive for marketing and processing.
The hybrid is designed for mechanical harvesting and exhibits resistance to bolting and root rot. Nerato F1 possesses a unique combination of high yield and long storage life — the onion retains its marketable appearance and nutritional qualities until April, and under optimal storage conditions, until the end of June. The recommended sowing rate is 1.0 million seeds per hectare, ensuring efficient use of sowing area.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
110 - 120 days |
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Harvest Method
Harvest Method
Most existing onion varieties are harvested manually. This is because onion bulbs are very sensitive to mechanical damage. However, there are varieties whose bulbs have a hard consistency and are suitable for mechanical harvesting. |
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Onion bulb; color
Onion bulb; color
Distinguish two main colors of the onion bulb in cross-section. Specifically, white (possibly greenish-white) and red (pink) color. |
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| Onion bulb; skin color | |
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Cormus; shape
Cormus; shape
The shape of corms is quite diverse and can be flattened, round, and elongated. |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
9 - 10 months |
| Catalog | Catalog → Onion |
| Manufacturer | Nickerson Zwaan |
| Originator | Willem P. Van haecke |
| Patent holder | Nickerson Zwaan |
| Country | Netherlands |
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