Oslo
Onion
Enza LimitedUser rating
0 votesAbout product
Description
The Oslo hybrid exhibits high field resistance to diseases and pests, reducing the need for frequent chemical treatments and promoting the cultivation of more ecologically clean products. Thanks to these qualities and genetic traits, the variety ensures a stable and high-quality yield, valued by both consumers and processors.
The vegetative period of the Oslo leek is early, allowing effective planning of autumn turnover. This hybrid is produced in the Netherlands by Enza Zaden, guaranteeing high quality standards and reliability for cultivation under various climatic conditions.
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Harvest Method
Harvest Method
Most existing onion varieties are harvested manually. This is because onion bulbs are very sensitive to mechanical damage. However, there are varieties whose bulbs have a hard consistency and are suitable for mechanical harvesting. |
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| Catalog | Catalog → Onion |
| Manufacturer | Enza Limited |
| Country | Netherlands |
Store offers · 3 from 3 stores
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