Pantano
Onion
BejoUser rating
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Description
Pantano bulbs have a round shape and rich golden color, are distinguished by density and high uniformity. Dry matter content is about 8.6%, contributing to good taste and commercial qualities. The hybrid has high productivity, yielding 110-115 kg/m². The onion is suitable for both mechanical and manual harvesting, and it stores well for 9-10 months, making it popular for fresh markets and long-term storage.
Pantano F1 exhibits resistance to major diseases, including late blight and powdery mildew (IR: Foc/Pt), enhancing crop reliability under various climatic conditions. Recommended planting rate is 750,000 seeds per hectare. Seeds are packaged by the producer Bejo Zaden (Netherlands) in quantities of 250,000 units, ensuring ease and efficiency of sowing.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
110 - 120 days |
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Harvest Method
Harvest Method
Most existing onion varieties are harvested manually. This is because onion bulbs are very sensitive to mechanical damage. However, there are varieties whose bulbs have a hard consistency and are suitable for mechanical harvesting. |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
More than 100 tons/ha |
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Cormus; shape
Cormus; shape
The shape of corms is quite diverse and can be flattened, round, and elongated. |
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| Dry Matter Content | Up to 10% |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
9 - 10 months |
| Catalog | Catalog → Onion |
| Manufacturer | Bejo |
| Country | Netherlands |
Store offers · 4 from 3 stores
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See also
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