SKU #62962
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PREMIERA
Onion
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Type
Leek (perennial)
Direction
Recycling, Salad
Maturation Period
Up to 90 days
Harvest Method
Manual
About product
PREMIERA is a high-yielding onion variety with an early maturity period and winter hardiness. The plants form powerful bushes with green tubular leaves up to 43 cm high, which are characterized by their juiciness and tenderness, remaining soft for a long time. The flavor of the greens is semi-spicy, with a pleasant mild sharpness, making the variety universal for various usage methods.Onion PREMIE…
Type
Leek (perennial)
Direction
Recycling, Salad
Maturation Period
Up to 90 days
Harvest Method
Manual
Description
PREMIERA is a high-yielding onion variety with an early maturity period and winter hardiness. The plants form powerful bushes with green tubular leaves up to 43 cm high, which are characterized by their juiciness and tenderness, remaining soft for a long time. The flavor of the greens is semi-spicy, with a pleasant mild sharpness, making the variety universal for various usage methods.
Onion PREMIERA is recommended for cultivation with regular green mass harvests – 5-6 harvests are carried out during the season, and the cut should be made at a height of 5-6 cm from the soil surface to avoid damaging the buds and ensure further growth. The plant prefers a moderate watering regime and reacts negatively to overmoistening, which is important to consider during care.
This variety is suitable for fresh consumption, as well as for processing and drying. Thanks to the juicy and tender leaves with a slight waxy coating, PREMIERA is well stored and retains its taste qualities for a long time. Its versatility and high yield make it an excellent choice for cultivation in both personal farms and for commercial purposes.
Onion PREMIERA is recommended for cultivation with regular green mass harvests – 5-6 harvests are carried out during the season, and the cut should be made at a height of 5-6 cm from the soil surface to avoid damaging the buds and ensure further growth. The plant prefers a moderate watering regime and reacts negatively to overmoistening, which is important to consider during care.
This variety is suitable for fresh consumption, as well as for processing and drying. Thanks to the juicy and tender leaves with a slight waxy coating, PREMIERA is well stored and retains its taste qualities for a long time. Its versatility and high yield make it an excellent choice for cultivation in both personal farms and for commercial purposes.
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Harvest Method
Harvest Method
Most existing onion varieties are harvested manually. This is because onion bulbs are very sensitive to mechanical damage. However, there are varieties whose bulbs have a hard consistency and are suitable for mechanical harvesting. |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
More than 100 tons/ha |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
9 - 10 months |
| Catalog | Catalog → Onion |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Country | Russia |
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