SKU #63101
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RED SWEET
Onion
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Type
Onion
Direction
Salad
Maturation Period
Up to 90 days
Harvest Method
Manual
About product
The 'Red Sweet F1' onion variety represents an early-maturing hybrid with richly colored red bulbs and juicy purple flesh. This variety features medium-sized bulbs with a transverse-elliptical shape covered in red dry scales. The onion has a sweet taste with a slight spiciness, making it ideal for use in fresh vegetable salads, marinades, sauces, and canning.The 'Red Sweet F1' variety is character…
Type
Onion
Direction
Salad
Maturation Period
Up to 90 days
Harvest Method
Manual
Description
The 'Red Sweet F1' onion variety represents an early-maturing hybrid with richly colored red bulbs and juicy purple flesh. This variety features medium-sized bulbs with a transverse-elliptical shape covered in red dry scales. The onion has a sweet taste with a slight spiciness, making it ideal for use in fresh vegetable salads, marinades, sauces, and canning.
The 'Red Sweet F1' variety is characterized by high yield, reaching up to 610 centners per hectare, and is suitable for cultivation in various soil types. It is resistant to a range of diseases and pests, including the onion fly, which significantly eases crop care. Seeds of this hybrid can be used for seedling technology as well as for direct sowing into rows without prior seedling cultivation.
It is recommended to grow 'Red Sweet F1' in Russia, including southern regions, where it performs its qualities well in winter culture. The storage period of the bulbs is medium-long, allowing the harvest to be used for an extended period. The sowing rate is about 1 million seeds per hectare, ensuring optimal planting density and maximum productivity.
The 'Red Sweet F1' variety is characterized by high yield, reaching up to 610 centners per hectare, and is suitable for cultivation in various soil types. It is resistant to a range of diseases and pests, including the onion fly, which significantly eases crop care. Seeds of this hybrid can be used for seedling technology as well as for direct sowing into rows without prior seedling cultivation.
It is recommended to grow 'Red Sweet F1' in Russia, including southern regions, where it performs its qualities well in winter culture. The storage period of the bulbs is medium-long, allowing the harvest to be used for an extended period. The sowing rate is about 1 million seeds per hectare, ensuring optimal planting density and maximum productivity.
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Harvest Method
Harvest Method
Most existing onion varieties are harvested manually. This is because onion bulbs are very sensitive to mechanical damage. However, there are varieties whose bulbs have a hard consistency and are suitable for mechanical harvesting. |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70 - 90 tons/ha |
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Onion bulb; color
Onion bulb; color
Distinguish two main colors of the onion bulb in cross-section. Specifically, white (possibly greenish-white) and red (pink) color. |
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| Onion bulb; skin color | |
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Cormus; shape
Cormus; shape
The shape of corms is quite diverse and can be flattened, round, and elongated. |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
3 - 4 months |
| Catalog | Catalog → Onion |
| Manufacturer | SAKATA |
| Originator | SAKATA |
| Country | Japan |
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