SKU #62978
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RUSSIAN DINNER
Onion
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Type
Onion (for feather)
Direction
Salad
Maturation Period
Up to 90 days
Harvest Method
Manual
About product
Allium fistulosum variety "Russian Dinner" is an early-maturing and high-yield type intended for obtaining early greens. The plant forms a white, rather large bulb and a medium-sized green rosette of leaves. The leaves are characterized by juiciness, tenderness, and a soft, mildly sharp taste, which makes this variety particularly attractive for use in cooking.This variety is distinguished by high…
Type
Onion (for feather)
Direction
Salad
Maturation Period
Up to 90 days
Harvest Method
Manual
Description
Allium fistulosum variety "Russian Dinner" is an early-maturing and high-yield type intended for obtaining early greens. The plant forms a white, rather large bulb and a medium-sized green rosette of leaves. The leaves are characterized by juiciness, tenderness, and a soft, mildly sharp taste, which makes this variety particularly attractive for use in cooking.
This variety is distinguished by high productivity, allowing a yield of up to 3.5 kg per square meter. Onion "Russian Dinner" is widely used fresh: it is added to salads, soups, used to garnish appetizers, and included in the composition of vegetable, meat, and fish dishes, various sauces and marinades. Due to the possibility of freezing, the greens retain their beneficial properties and taste, which allows them to be used in the winter period as a multivitamin product.
Sowing of seeds is recommended directly into the open ground at the end of April - beginning of May at a depth of 1.0-1.5 cm with row spacing of 10-15 cm and distance between plants of 4-5 cm. Harvest begins at the end of June - beginning of July, when leaves reach a height of 20-30 cm. Such a cultivation regime ensures a stable and high-quality harvest of greens and bulbs.
This variety is distinguished by high productivity, allowing a yield of up to 3.5 kg per square meter. Onion "Russian Dinner" is widely used fresh: it is added to salads, soups, used to garnish appetizers, and included in the composition of vegetable, meat, and fish dishes, various sauces and marinades. Due to the possibility of freezing, the greens retain their beneficial properties and taste, which allows them to be used in the winter period as a multivitamin product.
Sowing of seeds is recommended directly into the open ground at the end of April - beginning of May at a depth of 1.0-1.5 cm with row spacing of 10-15 cm and distance between plants of 4-5 cm. Harvest begins at the end of June - beginning of July, when leaves reach a height of 20-30 cm. Such a cultivation regime ensures a stable and high-quality harvest of greens and bulbs.
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Harvest Method
Harvest Method
Most existing onion varieties are harvested manually. This is because onion bulbs are very sensitive to mechanical damage. However, there are varieties whose bulbs have a hard consistency and are suitable for mechanical harvesting. |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
More than 100 tons/ha |
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Onion bulb; color
Onion bulb; color
Distinguish two main colors of the onion bulb in cross-section. Specifically, white (possibly greenish-white) and red (pink) color. |
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| Catalog | Catalog → Onion |
| Originator | Gavrish |
| Originator | VNIISSOK |
| Originator | Гладков Дмитрий Сергеевич |
| Originator | Семёнова Анна Николаевна |
| Originator | Научно-исследовательский институт селекции овощных культур |
| Originator | Гавриш Сергей Федорович |
| Originator | Редичкина Татьяна Александровна |
| Originator | Волков Александр Александрович |
| Country | Russia |
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