RUSSKOYE ZASTOLYE
Onion
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A uniform bunching onion with a distinct red base and excellent market appeal.
Description
Managing 'Russkoye Zastolye' Bunching Onion Crops
For growers specializing in scallions or salad-type onions, the selection of the right cultivar is the foundation of operational efficiency. Developed by Gavrish and VNIISSOK, 'Russkoye Zastolye' is a reliable bunching onion that simplifies the daily routine of field management and harvesting.
Field Operations and Maintenance
With a maturity period of 90–100 days, this variety allows for predictable production scheduling. The crop features a uniform plant structure, which is crucial for efficient manual harvesting. Because the leaves grow vertically rather than sprawling, workers spend significantly less time navigating the rows, leading to faster throughput during the peak harvest season.
Operational Advantages
- Harvest Ergonomics: The uniform vertical habit makes manual cutting smooth and fast, reducing labor costs per hectare.
- Market Distinction: The characteristic red color at the base of the stem acts as a visual signature, helping the product stand out on supermarket shelves against standard green varieties.
- Durability: The leaves are dense and retain their turgor well after harvest, which minimizes shrinkage and wastage during transportation and retail display.
Maintenance is straightforward: the variety requires consistent moisture management and standard pest control protocols. Because of its predictable growth, 'Russkoye Zastolye' fits well into rotation schedules, and with proper nutrition, it offers excellent regeneration potential, allowing for repeated cycles if managed correctly. It is a workhorse variety for those who value consistency and ease of handling over complex, high-maintenance genetics.
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90 - 100 days |
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Harvest Method
Harvest Method
Most existing onion varieties are harvested manually. This is because onion bulbs are very sensitive to mechanical damage. However, there are varieties whose bulbs have a hard consistency and are suitable for mechanical harvesting. |
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Onion bulb; color
Onion bulb; color
Distinguish two main colors of the onion bulb in cross-section. Specifically, white (possibly greenish-white) and red (pink) color. |
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| Catalog | Catalog → Onion |
| Originator | Gavrish |
| Originator | VNIISSOK |
| Originator | Гладков Дмитрий Сергеевич |
| Originator | Семёнова Анна Николаевна |
| Originator | Научно-исследовательский институт селекции овощных культур |
| Originator | Гавриш Сергей Федорович |
| Originator | Редичкина Татьяна Александровна |
| Originator | Волков Александр Александрович |
| Country | Russia |
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