SKU #63114
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SINGYI 2 HO
Onion
SEEDON CO., LTDUser rating
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Type
Onion
Direction
Salad, Recycling
Maturation Period
90 - 100 days
Harvest Method
Mechanized, Manual
About product
A high-yielding variety with a potential of over 100 t/ha and excellent storage longevity for professional farming.
Type
Onion
Direction
Salad, Recycling
Maturation Period
90 - 100 days
Harvest Method
Mechanized, Manual
Description
Focus on High Yield and Versatility
For commercial farms aiming for premium-quality produce, the "SINGI 2 HO" variety by Seedon offers a balanced solution for modern vegetable production. Its key strength lies in its adaptability to various end-use scenarios, ranging from fresh market sales to industrial processing requirements.
Cultivation Economics and Agronomy
With a maturity cycle of 90–100 days, this hybrid shows excellent biomass accumulation dynamics. Yields exceeding 100 tons per hectare make it a competitive asset in intensive farming. A critical technical advantage is its suitability for mechanized harvesting: the round to round-cuboid shape, combined with dense, bright-brown skins, minimizes damage during combine operations.
- Disease Resistance: The variety exhibits significant resistance to powdery mildew, effectively reducing the need for chemical interventions during the growing season.
- Storage Capacity: With a shelf life of 6–7 months under proper storage conditions, growers can bypass the post-harvest price slump and sell when the market conditions are most favorable.
- End-Use: The crisp, white internal flesh makes it a perfect choice for the salad market, while its durable outer layers ensure ease of logistics and transport.
"SINGI 2 HO" is an ideal choice for growers who need a high-performance crop that bridges the gap between early market availability and long-term storage potential.
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90 - 100 days |
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Harvest Method
Harvest Method
Most existing onion varieties are harvested manually. This is because onion bulbs are very sensitive to mechanical damage. However, there are varieties whose bulbs have a hard consistency and are suitable for mechanical harvesting. |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
More than 100 tons/ha |
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Onion bulb; color
Onion bulb; color
Distinguish two main colors of the onion bulb in cross-section. Specifically, white (possibly greenish-white) and red (pink) color. |
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| Onion bulb; skin color | |
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Cormus; shape
Cormus; shape
The shape of corms is quite diverse and can be flattened, round, and elongated. |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
6 - 7 months |
| Catalog | Catalog → Onion |
| Manufacturer | SEEDON CO., LTD |
| Originator | SEEDON CO., LTD |
| Originator | Park Yungmal |
| Originator | Seedon |
| Patent holder | SEEDON CO., LTD |
| Patent holder | Seedon |
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