SKU #42119
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Stuttgarter Stanfield
Onion
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Type
Onion
Direction
Recycling, Salad
Maturation Period
Up to 90 days
Yield
More than 100 tons/ha
About product
Winter onion Stuttgarter Stanfield is an improved German selection variety, characterized by early maturity and high yield. The bulbs have a round-flat shape and medium size, weighing typically 100 to 200 grams, sometimes up to 250 grams. The onion skin ranges from yellow-brown to light yellow, and the flesh is white, juicy, with a slightly semi-sharp flavor. Due to its high dry matter content, th…
Type
Onion
Direction
Recycling, Salad
Maturation Period
Up to 90 days
Yield
More than 100 tons/ha
Description
Winter onion Stuttgarter Stanfield is an improved German selection variety, characterized by early maturity and high yield. The bulbs have a round-flat shape and medium size, weighing typically 100 to 200 grams, sometimes up to 250 grams. The onion skin ranges from yellow-brown to light yellow, and the flesh is white, juicy, with a slightly semi-sharp flavor. Due to its high dry matter content, this variety is excellent for drying, freezing, and canning, while retaining its flavor and nutritional value, including a significant amount of vitamin C.
Stuttgarter Stanfield is highly resistant to bolting, diseases, and pests, making it a reliable choice for both farmers and home gardeners. The onion forms a slender neck, contributing to its durability and long-term storage until spring without quality loss. Suitable for cultivation on loamy soils with optimal planting parameters: plant spacing around 10 cm, row spacing — 20 cm, spring planting depth 3-5 cm, fall planting — 6-10 cm.
This onion is versatile in use: suitable for various dishes, green onion production, as well as for long-term storage and processing. Yield reaches 3-5 kg per square meter, making it economically advantageous and easy to grow. Producer — Netherlands (Broer BV), which confirms the high quality and reliability of the variety.
Stuttgarter Stanfield is highly resistant to bolting, diseases, and pests, making it a reliable choice for both farmers and home gardeners. The onion forms a slender neck, contributing to its durability and long-term storage until spring without quality loss. Suitable for cultivation on loamy soils with optimal planting parameters: plant spacing around 10 cm, row spacing — 20 cm, spring planting depth 3-5 cm, fall planting — 6-10 cm.
This onion is versatile in use: suitable for various dishes, green onion production, as well as for long-term storage and processing. Yield reaches 3-5 kg per square meter, making it economically advantageous and easy to grow. Producer — Netherlands (Broer BV), which confirms the high quality and reliability of the variety.
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
More than 100 tons/ha |
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Onion bulb; color
Onion bulb; color
Distinguish two main colors of the onion bulb in cross-section. Specifically, white (possibly greenish-white) and red (pink) color. |
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| Onion bulb; skin color | |
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Cormus; shape
Cormus; shape
The shape of corms is quite diverse and can be flattened, round, and elongated. |
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Onion bulb; weight
Onion bulb; weight
The weight of an onion bulb can reach 500–800 grams at sparse planting. |
200 - 250 grams |
| Dry Matter Content | 16 - 18% |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
3 - 4 months |
| Catalog | Catalog → Onion |
| Manufacturer | Bejo |
| Country | Netherlands |
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