SKU #63287
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Tatyana
Onion
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Type
Onion
Direction
Salad
Maturation Period
100 - 110 days
Harvest Method
Manual
About product
A proven mid-season salad onion variety with high yields and excellent storage capacity of up to seven months.
Type
Onion
Direction
Salad
Maturation Period
100 - 110 days
Harvest Method
Manual
Description
A Reliable Choice for the Salad Onion Market
The 'Tatyana' onion variety, developed by the Volgograd Experimental Station of the Vavilov Institute, is a testament to consistent breeding and reliability. It has established itself as a go-to solution for growers focusing on the salad segment, offering a stable and predictable performance across various farming operations.
Agronomic Potential
With a maturity period of 100 to 110 days, 'Tatyana' fits perfectly into a standard seasonal cycle. Growers frequently report yields exceeding 100 tonnes per hectare, showcasing the robust productivity of this variety under optimal field management.
- Bulb Characteristics: Uniform round shape, weighing 80–90 grams, perfectly suited for retail standards.
- Visual Appeal: The light-brown outer skin provides an attractive appearance for commercial display.
- Harvesting: Designed for manual harvesting to ensure bulb integrity and minimize mechanical damage.
Market Longevity and Storage
A standout feature of 'Tatyana' is its impressive storage shelf life, lasting 6 to 7 months. This attribute provides producers with significant market flexibility, allowing them to bypass post-harvest price slumps and sell when market demand and pricing are more favorable. As a proven variety, 'Tatyana' remains a dependable asset for those looking for quality, consistent bulb structure, and efficient long-term storage potential.
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100 - 110 days |
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Harvest Method
Harvest Method
Most existing onion varieties are harvested manually. This is because onion bulbs are very sensitive to mechanical damage. However, there are varieties whose bulbs have a hard consistency and are suitable for mechanical harvesting. |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
More than 100 tons/ha |
| Onion bulb; skin color | |
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Cormus; shape
Cormus; shape
The shape of corms is quite diverse and can be flattened, round, and elongated. |
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Onion bulb; weight
Onion bulb; weight
The weight of an onion bulb can reach 500–800 grams at sparse planting. |
80 - 90 grams |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
6 - 7 months |
| Catalog | Catalog → Onion |
| Originator | ГНУ Волгоградская опытная станция ВНИИР им. Н.И. Вавилова РАСХН |
| Originator | Кирносова Татьяна Ивановна |
| Country | Russia |
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