Teton F1
Onion
MONSANTOUser rating
0 votesAbout product
Description
Hybrid Teton F1 features strong vegetative mass and a robust root system, contributing to the formation of high-quality bulbs with high dry matter content — up to 17%. This makes the variety especially valuable for long-term storage, which can exceed 9 months. Due to its dense outer scales and resistance to Fusarium and pink rot, the hybrid is suitable for fully mechanized harvesting and ensures a stable high-quality yield.
Teton F1 can be grown either through seedlings sown in March and transplanted into open ground in May, or by direct sowing of seeds into the soil at the end of April to early May at a depth of 1-1.5 cm with a recommended spacing of 7-10x20 cm. The hybrid is intended for fresh consumption, processing, and long-term storage, making it a versatile choice for various agricultural needs.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100 - 110 days |
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Harvest Method
Harvest Method
Most existing onion varieties are harvested manually. This is because onion bulbs are very sensitive to mechanical damage. However, there are varieties whose bulbs have a hard consistency and are suitable for mechanical harvesting. |
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Onion bulb; color
Onion bulb; color
Distinguish two main colors of the onion bulb in cross-section. Specifically, white (possibly greenish-white) and red (pink) color. |
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| Onion bulb; skin color | |
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Cormus; shape
Cormus; shape
The shape of corms is quite diverse and can be flattened, round, and elongated. |
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| Dry Matter Content | 16 - 18% |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
9 - 10 months |
| Catalog | Catalog → Onion |
| Manufacturer | MONSANTO |
| Country | USA |
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See also
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