SKU #41931
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Varyag
Onion
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Type
Onion
Direction
Salad, Recycling
Maturation Period
100 - 110 days
Yield
Up to 50 tons/ha
Prices in stores
from0.8 €per 1000 pcs
7 offers from 6 stores
About product
The Varang onion variety is an acute, universal type with a vegetation period of 106-110 days. The bulbs have round and flat-round shapes, with outer protective scales of light-brown color and inner juicy scales that are white with a yellowish tint. The weight of the bulbs ranges from 80 to 130 grams, with dry matter content of 12.5-13%. With proper agronomic practices, yields reach 30-35 tons per…
Type
Onion
Direction
Salad, Recycling
Maturation Period
100 - 110 days
Yield
Up to 50 tons/ha
Description
The Varang onion variety is an acute, universal type with a vegetation period of 106-110 days. The bulbs have round and flat-round shapes, with outer protective scales of light-brown color and inner juicy scales that are white with a yellowish tint. The weight of the bulbs ranges from 80 to 130 grams, with dry matter content of 12.5-13%. With proper agronomic practices, yields reach 30-35 tons per hectare, making this variety attractive for both industrial and home cultivation.
The Varang onion is characterized by good storability and can maintain its qualities for 7-8 months after harvest. This allows its use over a long period without loss of flavor or market qualities. Due to its sharp taste and universal application, this variety is suitable for various culinary purposes, including fresh salads, cooking dishes, and processing.
The variety's distinctive feature is its juicy inner structure and optimal dry matter content, ensuring a rich flavor and good nutritional value. The Varang onion is a reliable choice for farmers and gardeners seeking a high-quality, consistent yield with a long storage life.
The Varang onion is characterized by good storability and can maintain its qualities for 7-8 months after harvest. This allows its use over a long period without loss of flavor or market qualities. Due to its sharp taste and universal application, this variety is suitable for various culinary purposes, including fresh salads, cooking dishes, and processing.
The variety's distinctive feature is its juicy inner structure and optimal dry matter content, ensuring a rich flavor and good nutritional value. The Varang onion is a reliable choice for farmers and gardeners seeking a high-quality, consistent yield with a long storage life.
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100 - 110 days |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
Up to 50 tons/ha |
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Onion bulb; color
Onion bulb; color
Distinguish two main colors of the onion bulb in cross-section. Specifically, white (possibly greenish-white) and red (pink) color. |
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| Onion bulb; skin color | |
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Cormus; shape
Cormus; shape
The shape of corms is quite diverse and can be flattened, round, and elongated. |
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Onion bulb; weight
Onion bulb; weight
The weight of an onion bulb can reach 500–800 grams at sparse planting. |
80 - 90 grams, 120 - 130 grams |
| Dry Matter Content | 10 - 12% |
| Catalog | Catalog → Onion |
| Originator | IVMG NAAS |
| Country | Ukraine |
Store offers · 7 from 6 stores
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