SKU #63250
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VOSTORG
Onion
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Type
Onion
Direction
Recycling, Salad
Maturation Period
170 -180 days
Harvest Method
Mechanized, Manual
About product
The Vostorg onion variety is a late-maturing variety intended for growing as an annual crop from seeds. The bulbs of this variety are dense, round-oval, with a weight of 120 to 150 grams when sown directly, and reaching 260-330 grams when grown through seedlings. The dry scales have a straw-yellow color, while the juicy parts are white. The onion has a sharp taste, making it universal for various…
Type
Onion
Direction
Recycling, Salad
Maturation Period
170 -180 days
Harvest Method
Mechanized, Manual
Description
The Vostorg onion variety is a late-maturing variety intended for growing as an annual crop from seeds. The bulbs of this variety are dense, round-oval, with a weight of 120 to 150 grams when sown directly, and reaching 260-330 grams when grown through seedlings. The dry scales have a straw-yellow color, while the juicy parts are white. The onion has a sharp taste, making it universal for various culinary purposes. To obtain larger bulbs, it is recommended to grow through seedlings.
The Vostorg variety is distinguished by its high resistance to downy mildew (false powdery mildew) and endurance to unfavorable growing conditions. It is characterized by intensive bulb formation, high yield, and excellent ripening. The bulbs maintain their market appearance during storage, which can last until June, ensuring a long period of product use.
Additionally, the Vostorg variety is suitable for obtaining early greens thanks to a medium-sized rosette of dark green, juicy, and tender leaves with a mild taste, which do not toughen for long. The onion is consumed fresh and is also suitable for processing, including canning and freezing. Due to its qualities, the Vostorg variety is a valuable choice for growing both for bulbs and for forcing greens in the off-season.
The Vostorg variety is distinguished by its high resistance to downy mildew (false powdery mildew) and endurance to unfavorable growing conditions. It is characterized by intensive bulb formation, high yield, and excellent ripening. The bulbs maintain their market appearance during storage, which can last until June, ensuring a long period of product use.
Additionally, the Vostorg variety is suitable for obtaining early greens thanks to a medium-sized rosette of dark green, juicy, and tender leaves with a mild taste, which do not toughen for long. The onion is consumed fresh and is also suitable for processing, including canning and freezing. Due to its qualities, the Vostorg variety is a valuable choice for growing both for bulbs and for forcing greens in the off-season.
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Disease resistance
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
170 -180 days |
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Harvest Method
Harvest Method
Most existing onion varieties are harvested manually. This is because onion bulbs are very sensitive to mechanical damage. However, there are varieties whose bulbs have a hard consistency and are suitable for mechanical harvesting. |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
More than 100 tons/ha |
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Onion bulb; color
Onion bulb; color
Distinguish two main colors of the onion bulb in cross-section. Specifically, white (possibly greenish-white) and red (pink) color. |
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| Onion bulb; skin color | |
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Cormus; shape
Cormus; shape
The shape of corms is quite diverse and can be flattened, round, and elongated. |
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Onion bulb; weight
Onion bulb; weight
The weight of an onion bulb can reach 500–800 grams at sparse planting. |
120 - 130 grams, 200 - 250 grams |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
6 - 7 months |
| Catalog | Catalog → Onion |
| Manufacturer | Sedek |
| Originator | Sedek |
| Originator | Дубинин Сергей Владимирович |
| Originator | Dubinina Irina Nikolaevna |
| Originator | Лукьяненко Анатолий Никитович |
| Country | Russia |
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