SKU #42121
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Jagro F1
Onion
BejoUser rating
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Type
Onion (for feather)
Direction
Recycling, Salad
Maturation Period
Up to 90 days
Harvest Method
Manual
About product
A productive Dutch hybrid for high-quality leaves and marketable bulbs with exceptional yield potential.
Type
Onion (for feather)
Direction
Recycling, Salad
Maturation Period
Up to 90 days
Harvest Method
Manual
Description
Reliable Yields with Yagro F1 in Your Crop Rotation
For vegetable growers focused on the fresh herb market and processing industries, the Dutch breeding expertise of Bejo offers a balanced solution: the Yagro F1 hybrid. This bunching onion demonstrates a high yield potential of up to 50 tons per hectare, making it a valuable asset for commercial production. Vegetation traits allow for precise harvest planning, with a maturity period of up to 90 days.
Application Scenarios: From Salad Markets to Processing
Choosing this hybrid is justified in two key areas:
- Salad Segment: Thanks to excellent flavor profiles and the marketable appearance of the leaves, the product is in high demand in retail. The dense structure and vibrant color are maintained during transport, which is critical for supply chain logistics.
- Processing: The round bulb shape, weighing 80–90 grams, combined with high productivity, makes Yagro F1 a convenient raw material for processing lines. Consistent sizing minimizes waste during mechanical cleaning.
Agronomic Recommendations
The hybrid is designed for manual harvesting, requiring organized labor upon reaching technical maturity. The growth energy of Yagro F1 allows for efficient use of acreage, while the Dutch origin of the seeds ensures high germination rates and uniform crop emergence. Utilizing Yagro F1 enables farmers to minimize risks associated with uneven ripening, ensuring a stable supply of marketable products by the scheduled target date.
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Harvest Method
Harvest Method
Most existing onion varieties are harvested manually. This is because onion bulbs are very sensitive to mechanical damage. However, there are varieties whose bulbs have a hard consistency and are suitable for mechanical harvesting. |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
Up to 50 tons/ha |
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Cormus; shape
Cormus; shape
The shape of corms is quite diverse and can be flattened, round, and elongated. |
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Onion bulb; weight
Onion bulb; weight
The weight of an onion bulb can reach 500–800 grams at sparse planting. |
80 - 90 grams |
| Catalog | Catalog → Onion |
| Manufacturer | Bejo |
| Country | Netherlands |
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See also
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