YASHMA

Shallot onion of the Yashma variety is a high-yield and universal variety created by clonal selection from a polycross hybrid population. The vegetative period is 53-56 days, which allows harvesting in a short time. The bulbs have an oval shape and yellow color of dry scales, the flesh is dense with a semi-sharp taste. The number of bulbs in a bulb varies from 5 to 7, which contributes to high productivity per unit area.

The variety is characterized by high yield and quality: the average yield reaches 22.1 centners per hectare, which exceeds the indicators of standard varieties. The quality of bulbs is 95.1%, and the preservation of the product after 9 months of storage is 5.2% higher than standard values. In addition, the variety is resistant to root rot, which ensures reliable cultivation and long-term storage. Green leaves contain a significant amount of vitamin C - from 52.73 to 55.94 mg%, which makes this variety useful and nutritious.

Yashma is recommended for growing in vegetable gardens and personal subsidiary farms, especially in a two-year culture from sets. The variety is suitable for various climatic conditions and ensures high productivity of bulbs per unit area. Thanks to high storability and resistance to diseases, Yashma is an excellent choice for those who value quality, taste and reliability of the crop.