Zagrava
Onion
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A storage champion: up to 10 months of shelf life with yields exceeding 100 tons per hectare.
Description
Strategic Benefits of the "Zahrava" Onion
The "Zahrava" variety, developed by the Mayak Experimental Station (NAAS of Ukraine), is designed for commercial growers who prioritize long-term storage and market price optimization. With a potential yield exceeding 100 tons per hectare and a storage life of up to 10 months, it provides a crucial edge in the agricultural market, allowing farmers to wait for peak pricing cycles.
Field Operations and Management
- Growth Cycle: The 100–120 day maturity window allows for efficient planning of irrigation and nutrient management, fitting well into the mid-season schedule.
- Harvesting Strategy: Optimized for manual harvesting. Careful handling during the harvest process is essential to ensure the shelf stability of the bulbs, keeping damage to a minimum.
- Market Versatility: The white, flat-round bulbs weigh between 80g and 170g, making them highly suitable for both retail packing and industrial processing, such as dehydration or freezing.
"Zahrava" stands out due to the density of its bulb tissue, which is the primary reason for its exceptional storage capabilities. Whether destined for export or domestic supply, this variety maintains its structural integrity and culinary value even after extended periods in climate-controlled storage. It is a reliable, high-yield asset for businesses looking to scale their production while reducing post-harvest losses.
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100 - 110 days, 110 - 120 days |
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Harvest Method
Harvest Method
Most existing onion varieties are harvested manually. This is because onion bulbs are very sensitive to mechanical damage. However, there are varieties whose bulbs have a hard consistency and are suitable for mechanical harvesting. |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
More than 100 tons/ha |
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Onion bulb; color
Onion bulb; color
Distinguish two main colors of the onion bulb in cross-section. Specifically, white (possibly greenish-white) and red (pink) color. |
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Cormus; shape
Cormus; shape
The shape of corms is quite diverse and can be flattened, round, and elongated. |
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Onion bulb; weight
Onion bulb; weight
The weight of an onion bulb can reach 500–800 grams at sparse planting. |
80 - 90 grams, 160 - 170 grams |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
8 - 9 months, 9 - 10 months |
| Catalog | Catalog → Onion |
| Originator | Mayak DS IOB NAAN |
| Country | Ukraine |
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See also
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