ZELENEZ
Onion
Агрофирма АэлитаUser rating
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A robust perennial chive variety with high resistance to downy mildew and excellent culinary characteristics.
Description
Technical Specifications of Chives 'Zelenets'
The 'Zelenets' variety, developed by Agrofirma Aelita, is a perennial chive cultivar specifically optimized for high-quality green production. The breeders (V. G. Kachaynik, M. N. Gulkin, and O. A. Karmanova) focused on genetic resistance to downy mildew (peronosporosis), which is a crucial advantage for maintaining crop health in high-humidity environments.
Agronomic Performance Metrics
- Maturation cycle: Up to 90 days, facilitating efficient harvest scheduling.
- Growth habit: Perennial, characterized by vigorous regrowth capability after mechanical cutting.
- Usage: Salad-grade, ensuring a delicate texture and mild flavor profile suitable for fresh market requirements.
- Harvesting method: Manual, which is essential for preserving the integrity and shelf life of the thin chive leaves.
By prioritizing disease resistance in the breeding process, Agrofirma Aelita has provided a robust tool for commercial and home growers. The inherent resistance to peronosporosis allows for reduced chemical interventions, promoting sustainable agricultural practices. The 'Zelenets' variety stands out for its reliability and consistent performance, making it a professional-grade choice for producers looking for high-yield, disease-resistant salad crops throughout the growing season.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Harvest Method
Harvest Method
Most existing onion varieties are harvested manually. This is because onion bulbs are very sensitive to mechanical damage. However, there are varieties whose bulbs have a hard consistency and are suitable for mechanical harvesting. |
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| Catalog | Catalog → Onion |
| Manufacturer | Агрофирма Аэлита |
| Originator | Агрофирма Аэлита |
| Originator | Качайник Владимир Георгиевич |
| Originator | Гулькин Михаил Николаевич |
| Originator | Karmanova Olga Alekseevna |
| Originator | Булыкова Наталья Васильевна |
| Originator | Ooo Agrofirma Aelita |
| Patent holder | Агрофирма Аэлита |
| Patent holder | Ooo Agrofirma Aelita |
| Country | Russia |
Store offers
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See also
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