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Perspektiva
Paiza
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Assignment
Feed Grain
Ripening Period
91–95
About product
Paiza «Perspektiva» – an upright bushy variety with a strong bush-forming structure and stem heights ranging from 94 to 118 cm. Leaves are widely linear, plantability is good, and the upright panicle has a loose lower part and a dense upper part, measuring 11–15 cm in length. The grain is round, gray, film-like, with a 1000-grain mass of 2.8–3.0 g.The variety is characterized by high resistance to…
Assignment
Feed Grain
Ripening Period
91–95
Description
Paiza «Perspektiva» – an upright bushy variety with a strong bush-forming structure and stem heights ranging from 94 to 118 cm. Leaves are widely linear, plantability is good, and the upright panicle has a loose lower part and a dense upper part, measuring 11–15 cm in length. The grain is round, gray, film-like, with a 1000-grain mass of 2.8–3.0 g.
The variety is characterized by high resistance to lodging and drought, making it suitable for cultivation under limited water supply conditions. The vegetative period from germination to the first mowing is 54–57 days, and to full maturity – 89–94 days. Dry matter yield reaches 69 c/ha, grain – 10.6 c/ha.
Paiza «Perspektiva» is widely used as green fodder and for producing dehydrated fodder (hay, silage). Thanks to its high protein content up to 9.5% and sugars from 4.7% to 6.8%, it ensures good energy value for animals. In Russia, it is cultivated in Primorsky and Khabarovsk Krai, as well as in the European part of the country, where it is grown together with millet or Sudan grass at soil temperatures of +10–12 °C. It is harvested at the stage of panicle shedding, when the fodder value is maximum.
The variety is characterized by high resistance to lodging and drought, making it suitable for cultivation under limited water supply conditions. The vegetative period from germination to the first mowing is 54–57 days, and to full maturity – 89–94 days. Dry matter yield reaches 69 c/ha, grain – 10.6 c/ha.
Paiza «Perspektiva» is widely used as green fodder and for producing dehydrated fodder (hay, silage). Thanks to its high protein content up to 9.5% and sugars from 4.7% to 6.8%, it ensures good energy value for animals. In Russia, it is cultivated in Primorsky and Khabarovsk Krai, as well as in the European part of the country, where it is grown together with millet or Sudan grass at soil temperatures of +10–12 °C. It is harvested at the stage of panicle shedding, when the fodder value is maximum.
Specifications hover over for a hint about the specification
| Assignment | |
|---|---|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
91–95 |
| Catalog | Catalog → Paiza |
| Originator | SamSC RAS |
| Originator | Фгбун Самарский Федеральный Исследовательский Центр Ран |
| Originator | Казарин Владимир Федорович |
| Originator | Гуцалюк Мария Ивановна |
| Originator | Марунова Людмила Константиновна |
| Originator | Антимонов Александр Константинович |
| Originator | Сыркина Любовь Фёдоровна |
| Originator | Акимова Людмила Ивановна |
| Originator | Антимонов Константин Александрович |
| Originator | Fgbun Samarskij Federalnyj Issledovatelskij Tsentr Ran |
| Country | Russia |
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See also
Often considered together with this variety
Palmira
ФГБНУ Российский научно-исследовательский и проектно-технологический институт сорго и кукурузы
053 3 offers
1.66 € ≈ 85 ₴
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