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Peach
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A compact, disease-resistant variety with succulent texture, designed for high-density commercial orchards.
Description
Technical Profile of the 'Ulyubleny' Peach
Developed by the Nikitsky Botanical Gardens (NBS-NNTS RAS), the 'Ulyubleny' peach variety is engineered for the high-efficiency demands of modern horticulture. As a semi-dwarf tree reaching approximately 2 meters in height, this cultivar excels in balancing a compact canopy structure with high yield density.
Agrotechnical Specifications
- Productivity Timeline: The variety reaches commercial fruition within 3 to 4 years post-planting, offering a distinct advantage for intensive orchard systems requiring rapid ROI.
- Fruit Morphology: With an average fruit mass of 200 grams and a consistent spherical geometry, the fruit is optimized for standard packing lines, minimizing mechanical bruising during transit.
- Organoleptic Quality: The yellow-red epidermis protects a succulent, melt-in-the-mouth texture that characterizes premium dessert-grade peaches.
Operational Efficiency for Commercial Growers
A primary technical advantage of this variety is its inherent genetic resistance to common pathogens, which drastically reduces the necessity for chemical intervention. This trait lowers operational overheads and helps producers achieve a harvest with minimal pesticide residue, aligning with modern sustainability standards. Furthermore, the compact growth habit of the tree simplifies precision pruning, harvesting, and localized spraying, eliminating the need for heavy-duty, expensive orchard machinery.
Specifications hover over for a hint about the specification
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
200 |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Flavor of the fruit | |
| Meat | |
| Tree Height | 2 |
| Fruiting (year after planting) | 3, 4 |
| Features | |
| Catalog | Catalog → Peach |
| Originator | NBS-NNC of RAS |
| Originator | Фгбун Ордена Трудового Красного Знамени Никитский Ботанический Сад-национальный Научный Центр Ран |
| Country | Russia |
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