SKU #46157
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Bere Desyatova
Pear
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Ripening Period
Summer
Cold Resistance
High (up to -30°C)
Disease Resistance
To the rash, To bacterial burn, To fruit rot
Fetal Size
Large (180–250 g)
Prices in stores
from2 350.2 €per 1000 pcs
5 offers from 3 stores
About product
The 'Bere Desyatova' pear variety is a summer type, characterized by a medium-sized tree with a broad pyramidal crown, reaching up to 3.5 meters in height. The tree adapts well to various soil types, possesses high frost resistance and disease resistance, ensuring stable yields. Fruit ripening begins at the end of August and continues until mid-September, with the fruits maturing between September…
Ripening Period
Summer
Cold Resistance
High (up to -30°C)
Disease Resistance
To the rash, To bacterial burn, To fruit rot
Fetal Size
Large (180–250 g)
Description
The 'Bere Desyatova' pear variety is a summer type, characterized by a medium-sized tree with a broad pyramidal crown, reaching up to 3.5 meters in height. The tree adapts well to various soil types, possesses high frost resistance and disease resistance, ensuring stable yields. Fruit ripening begins at the end of August and continues until mid-September, with the fruits maturing between September 5th and 15th and being ready for consumption immediately after harvest.
The pears are large, weighing from 150 to 220 grams, with an elongated pear shape. The skin is thin, yellowish-brown with a characteristic rusty bloom, turning golden-red at maturity and developing a slightly rough texture. The flesh is white or cream-colored, tender, melting in the mouth, very juicy and sweet with a slight tart note. The flavor of the fruits is marked by a distinct aroma with a almond aftertaste and spicy notes, making them especially appealing for fresh consumption.
'Bere Desyatova' pears have good transportability and storage life of up to 25-30 days. The fruits form in clusters on the branch, remain firmly attached to the tree, and do not drop off during ripening. This variety is suitable not only for fresh consumption but also for canning and drying, expanding its usage possibilities.
The pears are large, weighing from 150 to 220 grams, with an elongated pear shape. The skin is thin, yellowish-brown with a characteristic rusty bloom, turning golden-red at maturity and developing a slightly rough texture. The flesh is white or cream-colored, tender, melting in the mouth, very juicy and sweet with a slight tart note. The flavor of the fruits is marked by a distinct aroma with a almond aftertaste and spicy notes, making them especially appealing for fresh consumption.
'Bere Desyatova' pears have good transportability and storage life of up to 25-30 days. The fruits form in clusters on the branch, remain firmly attached to the tree, and do not drop off during ripening. This variety is suitable not only for fresh consumption but also for canning and drying, expanding its usage possibilities.
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Summer |
|---|---|
| Cold Resistance | |
| Disease Resistance | |
| Fetal Size | Large (180–250 g) |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Flavor | |
| Meat Texture Consistency | |
| Laziness | |
| Transportability | |
| Height and shape of the tree | |
| Assignment | |
| Features | |
| Catalog | Catalog → Pear |
| Originator | Institute of Horticulture NAAS |
| Country | Ukraine |
Store offers · 5 from 3 stores
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