НА
10 March 2018
Саженец очень сильный. Слабо ветвится. Не могу найти информацию о том , требуется ли этому сорту опылитель.
SKU #5762
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Winter Mlyeveskaya
Pear
User rating
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Type of Sort
Winter variety of pear
Transportability
Excellent
Ripening Period
Winter
Cold Resistance
High (up to -30°C)
Prices in stores
from2 330 €per 1000 pcs
20 offers from 11 stores
About product
Winter Mlyeveskaya. Winter variety. Tree is strong-growing, with a high pyramidal crown. High winter hardiness. Enters fruiting stage on seedling rootstocks in the 6th-7th year, and on quince rootstocks — in the 4th year. High and annual yield. Resistant to scab. Fruits are fairly large, weighing 180-200 grams, pear-shaped, slightly bumpy. Skin is smooth, slightly "fatty" to the touch, yellow-gre…
Type of Sort
Winter variety of pear
Transportability
Excellent
Ripening Period
Winter
Cold Resistance
High (up to -30°C)
Description
Winter Mlyeveskaya. Winter variety.
Tree is strong-growing, with a high pyramidal crown. High winter hardiness. Enters fruiting stage on seedling rootstocks in the 6th-7th year, and on quince rootstocks — in the 4th year. High and annual yield. Resistant to scab.
Fruits are fairly large, weighing 180-200 grams, pear-shaped, slightly bumpy. Skin is smooth, slightly "fatty" to the touch, yellow-green with a slight blush. Flesh is yellow-white, juicy, sweet, with a pleasant acidity, good flavor, fine-grained. Fruits are harvested in early October. Edibility begins no earlier than late December. Keeps until April–May.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Sort | |
|---|---|
| Transportability | |
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Winter |
| Cold Resistance | |
| Disease Resistance | |
| Fetal Size | Large (180–250 g) |
|
Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Flavor | |
| Meat Texture Consistency | |
| Laziness | |
| Height and shape of the tree | |
| Assignment | |
| Features | |
| Catalog | Catalog → Pear |
| Originator | Pomology Institute NAAS |
| Country | Ukraine |
Store offers · 20 from 11 stores
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