Dekanka Krasnokut'ska
Pear
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Description
The fruits of this variety are large, broad-pear-shaped, weighing 230 to 370 grams. The fruit skin is firm, medium-thick, golden-yellow with a beautiful pink blush, giving them an attractive appearance. The flesh is creamy, semi-oily, sweet, juicy, and aromatic, with a pleasant taste. The ripening period falls at the end of September — beginning of October, and the fruits store well until January, allowing for long-term use.
Dekanka Krasnokut'ska pear is rich in vitamins, microelements, and fruit acids that positively affect the nervous, digestive, and immune systems of the body. Its high flavor quality and beneficial properties make this variety popular among gardeners and consumers. Reviews confirm its ease of cultivation and stable yield, making it an excellent choice for lovers of high-quality winter pears.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Winter |
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| Fetal Size | Large (180–250 g) |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Assignment | |
| Features | |
| Catalog | Catalog → Pear |
| Originator | Kharkiv National Agrarian University |
| Country | Ukraine |
Store offers · 7 from 6 stores
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