Dobryanka
Pear
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Large-fruited pear variety with exceptional frost resistance up to -30°C and long storage life.
Description
Reliable harvest in challenging climates
The 'Dobryana' pear, developed by the Dniester Research Station, is specifically bred for regions with harsh weather conditions. Its standout feature is an impressive frost resistance of up to -30°C. While many cold-hardy varieties often struggle with tough or dry fruit flesh, 'Dobryana' retains a juicy and tender texture, making it a premium choice for autumn harvesting.
Key performance indicators
- Disease resistance: High natural resistance to scab and pear leaf blister mite significantly reduces the need for frequent chemical spraying, making orchard maintenance more cost-effective.
- Fruit quality: Large, weighing between 180–250 g, featuring an attractive yellow-green skin with a distinct brownish blush. The flavor profile is a balanced, classic sweet-and-sour.
- Storage and logistics: The fruit demonstrates excellent shelf life (2–4 months) and high transportability, allowing it to withstand long-distance shipping without losing market appeal.
Who is this variety for?
The medium-sized tree architecture makes 'Dobryana' easy to prune and manage. It is an optimal choice for commercial growers seeking a low-maintenance, high-yield variety that doesn't sacrifice quality for resilience. Whether you are stocking a farm market or planting for personal use, 'Dobryana' offers the rare combination of winter survival, pest resistance, and excellent culinary qualities that modern growers demand.
Crop & resistance
Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
| Usage Group | |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Autumn |
| Cold Resistance | |
| Disease Resistance | |
| Fetal Size | Large (180–250 g) |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Flavor | |
| Meat Texture Consistency | |
| Laziness | |
| Transportability | |
| Height and shape of the tree | |
| Assignment | |
| Features | |
| Catalog | Catalog → Pear |
| Originator | Prydnistrovska DSS BIAPV UAAN |
| Country | Ukraine |
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