Generous
Pear
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A frost-resistant, high-yielding pear variety known for its excellent storage qualities.
Description
Reliability and Performance: The 'Shchedra' Pear
Developed by the L.P. Simirenko Institute of Pomology, the 'Shchedra' pear has become a benchmark for adaptability in Ukrainian orchards. This variety is designed for growers who prioritize tree resilience and long-lasting harvest quality over high-maintenance exotic traits.
Key Advantages
- Hardiness: With a frost resistance of down to -30°C, this variety is built for harsh winters. Its remarkable drought tolerance ensures the tree remains productive even during dry summers.
- Fruit Quality: Weighing between 120–180g, the fruits feature an attractive yellow-green skin with a vivid red blush. The flesh is succulent, soft, and sweet, making it ideal for both fresh consumption and long-term storage.
- Storage Potential: As an autumn-maturing variety, 'Shchedra' is highly valued for its ability to keep well, extending the fresh fruit season well into the winter months if stored correctly.
Is this variety right for you?
The 'Shchedra' pear is a vigorous grower, meaning it requires ample space to reach its full potential. It is an excellent choice for both backyard gardeners and commercial orchards that need a low-risk, high-reward crop. While it needs proper pruning due to its strong growth, the trade-off is a consistent, reliable harvest that is not easily fazed by environmental stressors. If you are looking for a variety that minimizes management headaches while delivering a sweet, high-quality fruit, 'Shchedra' is a proven professional-grade solution.
Specifications hover over for a hint about the specification
| Usage Group | |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Autumn |
| Cold Resistance | |
| Fetal Size | Medium (120–180 g) |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Flavor | |
| Meat Texture Consistency | |
| Height and shape of the tree | |
| Assignment | |
| Features | |
| Catalog | Catalog → Pear |
| Originator | Pomology Institute NAAS |
| Country | Ukraine |
Store offers
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