SKU #66463
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GUIDON
Pear
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Ripening Period
Summer
Cold Resistance
High (up to -30°C)
Disease Resistance
To the rash
Fetal Size
Medium (120–180 g)
Prices in stores
from89 047.4 €per 1000 pcs
4 offers from 4 stores
About product
The Guidon pear is a medium-sized tree with a rounded crown, characterized by high winter hardiness and resistance to pests such as pear gall mite and scab. This variety was bred through open pollination of the September Delight variety and is characterized by stable fruiting and high yield, reaching 50-60 kg per tree.Guidon pear fruits are of medium size, weighing about 100-140 grams, and have a…
Ripening Period
Summer
Cold Resistance
High (up to -30°C)
Disease Resistance
To the rash
Fetal Size
Medium (120–180 g)
Description
The Guidon pear is a medium-sized tree with a rounded crown, characterized by high winter hardiness and resistance to pests such as pear gall mite and scab. This variety was bred through open pollination of the September Delight variety and is characterized by stable fruiting and high yield, reaching 50-60 kg per tree.
Guidon pear fruits are of medium size, weighing about 100-140 grams, and have a proper pear shape with wide ribs. The skin is smooth, green-yellow at the stage of technical maturity and light yellow at consumer maturity. The flesh is creamy, juicy, with a sweet and sour taste, making the fruits attractive to consumers.
The ripening period occurs in the first half of September, which allows the fruits to be used for both fresh consumption and storage. Due to its qualities and resistance to unfavorable conditions, the Guidon variety is an excellent choice for gardeners seeking a stable and high-quality crop.
Guidon pear fruits are of medium size, weighing about 100-140 grams, and have a proper pear shape with wide ribs. The skin is smooth, green-yellow at the stage of technical maturity and light yellow at consumer maturity. The flesh is creamy, juicy, with a sweet and sour taste, making the fruits attractive to consumers.
The ripening period occurs in the first half of September, which allows the fruits to be used for both fresh consumption and storage. Due to its qualities and resistance to unfavorable conditions, the Guidon variety is an excellent choice for gardeners seeking a stable and high-quality crop.
Crop & resistance
Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Summer |
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| Cold Resistance | |
| Disease Resistance | |
| Fetal Size | Medium (120–180 g) |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Flavor | |
| Meat Texture Consistency | |
| Height and shape of the tree | |
| Assignment | |
| Features | |
| Catalog | Catalog → Pear |
| Originator | Ural Federal Agrarian Research Center of the Ural Branch of RAS |
| Originator | ФГБНУ Уральский федеральный аграрный научно-исследовательский центр Уральского отделения Российской академии наук |
| Country | Russia |
Store offers · 4 from 4 stores
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