SKU #46166
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Horodishchenskaya
Pear
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Ripening Period
Autumn
Cold Resistance
High (up to -30°C)
Disease Resistance
To the rash
Fetal Size
Medium (120–180 g)
Prices in stores
from3 840 €per 1000 pcs
2 offers from 2 stores
About product
The 'Horodishchenskaya' pear is an autumn variety with a medium ripening period. The tree is vigorous and has a pyramidal crown, which ensures good fruit formation and ease of care. This variety has high winter hardiness, making it resistant to adverse weather conditions.The fruits of the 'Horodishchenskaya' pear weigh between 150 and 180 grams and have a broad pear shape, exceeding average sizes…
Ripening Period
Autumn
Cold Resistance
High (up to -30°C)
Disease Resistance
To the rash
Fetal Size
Medium (120–180 g)
Description
The 'Horodishchenskaya' pear is an autumn variety with a medium ripening period. The tree is vigorous and has a pyramidal crown, which ensures good fruit formation and ease of care. This variety has high winter hardiness, making it resistant to adverse weather conditions.
The fruits of the 'Horodishchenskaya' pear weigh between 150 and 180 grams and have a broad pear shape, exceeding average sizes for this variety. The skin is initially green and turns golden-yellow upon ripening. The flesh is white, very juicy, tender, and melts in the mouth, with pronounced sweetness and excellent flavor qualities, confirmed by a tasting score of 4.9 points.
The fruit becomes harvest-ready at the end of September to early October, while consumer ripeness occurs at the end of October to early November. The pears retain their flavor qualities well in a refrigerator until the end of December. Additionally, the variety is resistant to scab, which simplifies care and increases yield.
The fruits of the 'Horodishchenskaya' pear weigh between 150 and 180 grams and have a broad pear shape, exceeding average sizes for this variety. The skin is initially green and turns golden-yellow upon ripening. The flesh is white, very juicy, tender, and melts in the mouth, with pronounced sweetness and excellent flavor qualities, confirmed by a tasting score of 4.9 points.
The fruit becomes harvest-ready at the end of September to early October, while consumer ripeness occurs at the end of October to early November. The pears retain their flavor qualities well in a refrigerator until the end of December. Additionally, the variety is resistant to scab, which simplifies care and increases yield.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Autumn |
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| Cold Resistance | |
| Disease Resistance | |
| Fetal Size | Medium (120–180 g) |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Flavor | |
| Meat Texture Consistency | |
| Laziness | |
| Height and shape of the tree | |
| Assignment | |
| Features | |
| Catalog | Catalog → Pear |
| Originator | Pomology Institute NAAS |
| Country | Ukraine |
Store offers · 2 from 2 stores
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