IZYUMINKA KRYMA PEAR
Pear
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A large-fruited autumn pear variety with high frost resistance (-30°C) and excellent storage shelf life.
Description
Technical overview of the 'Izuminka Kryma' pear variety
'Izuminka Kryma' is a pear variety developed by the Nikitsky Botanical Gardens (FGBUN), engineered to bridge the gap between high winter hardiness and superior organoleptic qualities. This autumn-ripening variety is designed for both commercial intensive orchards and private cultivation, focusing on stability and high yields.
Agrotechnical resilience and structural traits
The primary structural advantage of this variety is its exceptional cold resistance, capable of withstanding temperatures as low as -30°C. This makes it an ideal candidate for regions with fluctuating climate conditions. The tree exhibits a medium-growth habit, which ensures easier canopy management, pruning, and harvesting, effectively reducing the labor costs associated with maintenance.
Fruit parameters and sensory quality
- Fruit Size: 180–250 g. The consistent large size simplifies grading and packaging processes.
- Visual Appeal: A yellow-green background overlaid with an attractive red blush, providing a strong retail shelf appeal.
- Consistency: The flesh is juicy and tender, avoiding the common issue of stone cells (grittiness).
- Flavor Profile: A pronounced sweet taste accompanied by a rich, characteristic pear aroma.
Logistical and commercial performance
In the commercial sector, storage life and durability are critical factors. 'Izuminka Kryma' demonstrates excellent post-harvest performance, with shelf life extending from 2 to 4 months. Its high transportability ensures that fruit quality remains intact during distribution, minimizing losses caused by mechanical stress. The variety’s versatility allows for a broad application, from fresh market sales to diverse processing options, maintaining quality throughout the entire autumn-winter cycle.
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Autumn |
| Cold Resistance | |
| Fetal Size | Large (180–250 g) |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Flavor | |
| Meat Texture Consistency | |
| Laziness | |
| Transportability | |
| Height and shape of the tree | |
| Assignment | |
| Features | |
| Catalog | Catalog → Pear |
| Originator | NBS-NNC of RAS |
| Originator | Фгбун Ордена Трудового Красного Знамени Никитский Ботанический Сад-национальный Научный Центр Ран |
| Originator | FGBUN 'ORDENA TRUDOVOGO KRASNOGO ZNAMENI NIKITSKIJ BOTANIChESKIJ SAD-NATSIONAL'NYJ NAUChNYJ TSENTR RAN' |
| Country | Russia |
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