Ksenia
Pear
LLC 'PLODOYEDINENIYE 'SADY STAVROPOLEIA'User rating
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Large-fruited winter pear with high disease resistance for intensive commercial orchard farming.
Description
A Winter Variety for Professional Orchards
The 'Ksenia' pear from the 'Plodoobyedineniye Sady Stavropolya' is a breeding product focused on commercial fruit growing. By choosing this variety for planting, farmers capitalize on the combination of impressive fruit weight and high disease resistance, which are crucial factors in minimizing losses in intensive orchards.
Agrotechnics and Protection
The key advantage of 'Ksenia' is its high genetic immunity to fire blight and scab. In today's climate, where pathogens thrive due to temperature fluctuations, this resistance allows for significant optimization of fungicide application costs. The medium-sized tree structure is ideal for intensive cultivation technologies, making maintenance, pruning, and mechanized harvesting much more efficient.
Harvest Characteristics and Market Potential
- Weight Indicators: The fruits are classified as 'very large,' consistently exceeding the 250g threshold. This makes the variety highly sought after in retail, where large size is a primary sales driver.
- Taste Profile: The flesh is buttery and juicy, with a distinct aroma and a classic sweet-and-sour flavor.
- Storage and Logistics: Given its winter harvest period, these pears offer excellent storage capacity, allowing farmers to wait for peak market prices during the winter months rather than selling immediately after harvest.
The appearance of the fruit—ranging from green to a rich yellow-green with a characteristic reddish blush—ensures an excellent market presentation, attracting the end consumer on the shelf.
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Disease resistance
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Winter |
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| Disease Resistance | |
| Fetal Size | Very large (>250 g) |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Flavor | |
| Meat Texture Consistency | |
| Height and shape of the tree | |
| Assignment | |
| Features | |
| Catalog | Catalog → Pear |
| Manufacturer | LLC 'PLODOYEDINENIYE 'SADY STAVROPOLEIA' |
| Originator | LLC 'PLODOYEDINENIYE 'SADY STAVROPOLEIA' |
| Country | Russia |
Store offers · 2 from 2 stores
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