Platonivska
Pear
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A robust autumn variety featuring high cold resistance and natural immunity to scab.
Description
Orchard Management and Performance
The 'Platonivska' pear, developed by the L.P. Simirenko Institute of Pomology, is an ideal choice for growers who prioritize durability and low maintenance costs. The standout feature is its innate resistance to scab, which significantly reduces the frequency and cost of fungicide applications throughout the season. This variety is known for its vigorous growth; as an operator, you must account for its canopy size during layout planning to ensure optimal light penetration and ease of harvesting.
Technical Specifications for Growers
- Hardiness: With frost resistance down to -30°C, this cultivar is exceptionally well-suited for harsh climates, requiring no additional protection during winter months.
- Harvest and Storage: As an autumn-ripening variety, it offers a predictable production cycle. The fruits, weighing between 120 and 180 grams, show excellent shelf life (2–4 months), providing flexibility in timing your sales without the immediate need for advanced controlled-atmosphere storage.
- Ease of Handling: The greenish-yellow fruit features a buttery, juicy flesh that is surprisingly resilient during transportation, keeping waste to a minimum.
Market Value
The combination of a sweet, fragrant flavor and a tender, juicy texture makes this pear highly appealing to consumers. The cultivar is low-maintenance, requiring standard orchard care, yet it delivers consistent yield quality. It represents a practical, high-performance asset for any commercial or private fruit grower.
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Disease resistance
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Autumn |
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| Cold Resistance | |
| Disease Resistance | |
| Fetal Size | Medium (120–180 g) |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Flavor | |
| Meat Texture Consistency | |
| Laziness | |
| Height and shape of the tree | |
| Assignment | |
| Features | |
| Catalog | Catalog → Pear |
| Originator | Pomology Institute NAAS |
| Country | Ukraine |
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