SKU #3721
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Rogneda
Pear
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Type of Sort
Autumn variety of pear
Prices in stores
from10 610.5 €per 1000 pcs
5 offers from 4 stores
About product
Autumn variety developed by the Moscow Agricultural Academy named after K. A. Timiryazev. Obtained by crossing the varieties Toma and Lesnaya Krasavitsa. Breeders: S. T. Chizhov, S. P. Potapov, N. V. Agafonov, A. V. Isachkin, A. G. Matushkin, V. I. Susov, I. I. Khanzhyan. Approved for cultivation in the Central region. Widely grown in the Moscow region.
Medium-growing tree, with a rounded-ov…
Type of Sort
Autumn variety of pear
Description
Autumn variety developed by the Moscow Agricultural Academy named after K. A. Timiryazev. Obtained by crossing the varieties Toma and Lesnaya Krasavitsa. Breeders: S. T. Chizhov, S. P. Potapov, N. V. Agafonov, A. V. Isachkin, A. G. Matushkin, V. I. Susov, I. I. Khanzhyan. Approved for cultivation in the Central region. Widely grown in the Moscow region.
Medium-growing tree, with a rounded-oval, sparse crown. Strong bud dormancy, weak vegetative branching. Bears fruit mainly on young spurs.
Branches are curved, greenish-brown, with dark purple shading. Buds are few, medium to larger size, elongated. Buds are short-conical, semi-pressed. Leaves are medium-sized, inversely egg-shaped, with finely toothed margins and single teeth. Petiole length and thickness are medium, stipules are small.
Fruits are medium-sized (mass 120 g), mostly round (rarely flat-round or broad-oval), fruit shape index 0.92. Fruit surface is smooth and glossy. Skin is medium-thick and medium-density. Main color is light-yellow, with no surface coloration, or occasionally a weak, diffuse red blush on some fruits. Subcutaneous dots are small and numerous. Calyx is semi-open. Peduncle is short and thick.
Flesh is beige-white, medium density, juicy, slightly oily, with good sweet taste and strong nutmeg aroma. Fruit attractiveness and taste are rated on average 4.1 points. Chemical composition of fruits: 13.7% dry matter, 7.5% total sugars, 0.15% total acids.
Fruits in Moscow reach harvest maturity in early third decade of August, requiring brief ripening. Fruit consumption period: late August – early September, storage in refrigerator up to 2 months.
Early-bearing variety. Grafted plants begin fruiting on 3-4th year. Fruit production is abundant and sharply periodic.
Winter hardiness of the tree is high; minor damage was observed during severe winter 1986/87. Highly resistant to scab and fruit rot.
Advantages of the variety: high winter hardiness, high resistance to diseases, early fruiting, high yield, good fruit quality.
Disadvantages of the variety: pronounced periodic fruiting, fruit drop during ripening, weak surface coloration of fruits.
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Alternatives
Common pear · similar varieties
See also
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