SKU #66469
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SIMPLE MARY
Pear
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Ripening Period
Winter
Cold Resistance
Very High (up to -35°C)
Disease Resistance
To the rash, To bacterial burn, To fruit rot
Fetal Size
Large (180–250 g)
Prices in stores
from675.5 €per 1000 pcs
13 offers from 8 stores
About product
The 'Simple Mary' pear variety represents a late-winter variety bred at the Belarusian Horticultural Research and Experiment Station. The tree is medium-sized, reaching a height of 2.5-3 meters, with a compact pyramidal canopy of medium density that is easy to shape. The variety is characterized by high frost resistance and immunity to diseases, which ensures stable and high yields starting from t…
Ripening Period
Winter
Cold Resistance
Very High (up to -35°C)
Disease Resistance
To the rash, To bacterial burn, To fruit rot
Fetal Size
Large (180–250 g)
Description
The 'Simple Mary' pear variety represents a late-winter variety bred at the Belarusian Horticultural Research and Experiment Station. The tree is medium-sized, reaching a height of 2.5-3 meters, with a compact pyramidal canopy of medium density that is easy to shape. The variety is characterized by high frost resistance and immunity to diseases, which ensures stable and high yields starting from the 3rd-4th year after planting.
The fruits of this variety are large, usually weighing 180-240 grams, but can reach up to 450 grams, and have a classic pear shape. The skin is yellowish-green, acquiring a golden-yellow hue upon full ripening with a bright carmine or pink blush on the sunny side. The flesh is creamy, very juicy, melting, and buttery, with a pleasant sweet-sour taste, which is highly rated for taste qualities.
Harvesting occurs at the end of September — beginning of October, which allows using the fruits fresh for a long time. Pears store well in the refrigerator at about +2°C until May, maintaining their taste and commercial qualities. The variety has high transportability, making it attractive for commercial growing and marketing.
The fruits of this variety are large, usually weighing 180-240 grams, but can reach up to 450 grams, and have a classic pear shape. The skin is yellowish-green, acquiring a golden-yellow hue upon full ripening with a bright carmine or pink blush on the sunny side. The flesh is creamy, very juicy, melting, and buttery, with a pleasant sweet-sour taste, which is highly rated for taste qualities.
Harvesting occurs at the end of September — beginning of October, which allows using the fruits fresh for a long time. Pears store well in the refrigerator at about +2°C until May, maintaining their taste and commercial qualities. The variety has high transportability, making it attractive for commercial growing and marketing.
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Winter |
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| Cold Resistance | |
| Disease Resistance | |
| Fetal Size | Large (180–250 g) |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Flavor | |
| Meat Texture Consistency | |
| Laziness | |
| Transportability | |
| Height and shape of the tree | |
| Assignment | |
| Features | |
| Catalog | Catalog → Pear |
| Originator | Institute of Fruit Growing (RNPB) |
| Originator | Respublikanskoe Nauchno-proizvodstvennoe Dochernee Unitarnoe Predpritie Institut Plodovodstva |
| Originator | Мялик Мария Григорьевна |
| Originator | Якимович Ольга Александровна |
| Originator | Alekseeva Galina Aleksandrovna |
| Country | Russia |
Store offers · 13 from 8 stores
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