Uman'skaya Yubileynaya
Pear
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Description
The fruits are large and uniform, weighing from 160 to 210 grams. They have a short pear-shaped form with a broadly ribbed apex. The skin is dry and rough to the touch, turning a brownish-yellow hue with a yellow-green background and a reddish blush on the sun-exposed side upon ripening. The flesh is creamy, juicy, and melts in the mouth, with a wine-sweet flavor and a pleasant almond aroma, giving the fruit an exquisite fragrance and excellent taste.
The harvest ripens in mid-August, allowing the fruit to be used during the summer period. Due to its excellent flavor and resistance to adverse conditions, Uman'skaya Yubileynaya pear is suitable for both private gardeners and commercial cultivation. This variety combines high yield, fruit quality, and reliability in care.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Summer |
| Cold Resistance | |
| Disease Resistance | |
| Fetal Size | Large (180–250 g) |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Flavor | |
| Meat Texture Consistency | |
| Height and shape of the tree | |
| Assignment | |
| Features | |
| Catalog | Catalog → Pear |
| Originator | Institute of Horticulture NAAS |
| Country | Ukraine |
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