SKU #3641
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Zarechnaya (Compact)
Pear
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Type of Sort
Autumn variety of pear
About product
Early autumn variety developed at the Sverdlovsk Selection Station for Horticulture by L. A. Kotov and G. N. Tarasova from a crossbreeding in 1974 of the varieties Toma Ch Rannaya Mlievskaya. In 2004, it was included in the State Register of Selection Achievements of the Russian Federation for the Volga-Vyatka region and is rapidly spreading in the Chelyabinsk and Kurgan regions (especially in th…
Type of Sort
Autumn variety of pear
Description
Early autumn variety developed at the Sverdlovsk Selection Station for Horticulture by L. A. Kotov and G. N. Tarasova from a crossbreeding in 1974 of the varieties Toma Ch Rannaya Mlievskaya. In 2004, it was included in the State Register of Selection Achievements of the Russian Federation for the Volga-Vyatka region and is rapidly spreading in the Chelyabinsk and Kurgan regions (especially in the Sverdlovsk region).
Trees are medium-sized, fast-growing, with compact, medium-density, round crowns that, over time, under the influence of fruit weight, take on a somewhat spreading form. Leafiness is dense. Bark color on the trunk and main branches is yellowish-gray. Main branches in young age occupy a sloping-vertical position. Fruit formations — spurs, fruiting twigs, and complex rings.
Sun-exposed shoots are yellowish-brown, more often dark olive, unpubescent, with small, inconspicuous, sparsely distributed stipules, small, wedge-shaped, moderately deviated buds. Leaves are curved downward, elongated, elliptical in shape, dark green, glossy, nearly smooth-edged, leathery, medium thickness, without pubescence, with medium-length petioles. Inflorescence — corymb, with a large number of flowers.
Fruits on non-irrigated plots are medium-sized, weighing 115 g (maximum 140 g), one-dimensional, broad pear-shaped, equilateral, slightly ribbed, with smooth surface. Main color is golden-yellow, covering part of the fruit is of medium intensity, blurred, orange. No browning. Skin is thin, seed cavity is medium-sized. Fruit stalk is fairly thick, medium length. Receptacle is very small, calyx is half-open, subcalyx tube is small, usually cup-shaped.
Flesh is cream-colored, medium density, fine-grained, tender, without stone cells, very good sweet taste (4.3-4.5 points).
Fruits are very attractive.
Fruits contain arbutin, soluble dry matter — 11.6%, sugars — 9.28%, titratable acids — 0.45%, P-active catechins — 278.1 mg/100g flesh, ascorbic acid — 3.5 mg/100g flesh, sugar-acid ratio — 20.6.
Harvesting period — from August 28 to September 12; consumption period in Yekaterinburg's early autumn — from August 28 to October 1. Fruits do not drop off when ripe.
The variety enters fruiting on the 5th-6th year after grafting.
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Specifications
| Type of Sort | |
|---|---|
| Catalog | Catalog → Pear |
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Alternatives
Common pear · similar varieties
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