SKU #3643
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Zonal
Pear
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Type of Sort
Summer variety of pear
About product
Summer variety selected at the Dubovskoy Selection Station of Fruit Crops of the NIVNIS, obtained by sowing seeds of hybrid No. 18 (seedling No. 1 'Lesnaya Krasavitsa') from open pollination. Breeders: R. V. Korneev, L. K. Zhukova. Cultivated in the Volgograd region. Trees medium-sized, fast-growing, with a rounded, moderately dense crown. Branches diverge from the trunk at nearly straight angle…
Type of Sort
Summer variety of pear
Description
Summer variety selected at the Dubovskoy Selection Station of Fruit Crops of the NIVNIS, obtained by sowing seeds of hybrid No. 18 (seedling No. 1 'Lesnaya Krasavitsa') from open pollination. Breeders: R. V. Korneev, L. K. Zhukova. Cultivated in the Volgograd region.
Trees medium-sized, fast-growing, with a rounded, moderately dense crown. Branches diverge from the trunk at nearly straight angles, curved, compactly arranged, pointing upward.
Shoots medium-sized, arched, rounded, greenish-brown, bare. Leaves medium-sized, elongated-ovate, long-pointed, light green, smooth, glossy, with delicate venation. Leaf blade concave, curved downward, glabrous. Leaf margin wavy, finely serrated-toothed. Petiole long, medium thickness, with a pinkish tint. Flower buds smooth, large, elongated.
Fruits above average or large size, average weight 170 g, maximum 250 g, one-dimensional, short-pear-shaped. Fruit surface smooth.
Fruits have a regular shape. Skin of medium density, smooth, dry, glossy. Color at harvest maturity: main color greenish, covering color—partially blurred brownish-red. Color at consumer maturity: main color greenish-yellow; covering color strongly expressed, blurred, red. Numerous small green lenticels, barely noticeable. Pedicel medium, thick, oblique. Calyx tube small, medium, without rusting. Receptacle non-detaching, open. Plate medium, narrow, smooth. Heart medium, bulbous. Subcalyx tube medium, bowl-shaped.
Flesh white, medium density, tender, finely textured, juicy, sweet, with moderate aroma, good flavor. Fruits contain 22.0% dry matter, 11.7% sugars, 0.14% titratable acids, 2.4 mg/100g ascorbic acid.
Harvest maturity occurs in August; consumer maturity in August–September.
Trees enter fruiting on the 5th–6th year after planting as one-year saplings. High and annual yield. The variety has high winter and drought resistance. Affected by scab only to a very minor extent.
Advantages of the variety: high ecological resistance, yield, fruit quality.
Disadvantages of the variety: relatively large trees and comparatively late fruiting onset.
Crop & resistance
Crop
Disease resistance
Specifications
| Type of Sort | |
|---|---|
| Catalog | Catalog → Pear |
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Alternatives
Common pear · similar varieties
See also
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