ČAČAČKAJA NAJKRAŠČA
Plum
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A hardy, high-yielding variety with exceptional disease resistance, perfect for sustainable and low-input orchards.
Description
Resilience and Reliability in Orchard Management
The 'Čačanska Najbolja' (often classified within the plum-sloe range) is a strategic choice for growers aiming to optimize crop protection costs. Its innate resistance to a wide spectrum of fungal pathogens, including monilinia (brown rot), polystigmosis, clasterosporium, and rust, significantly reduces the need for heavy fungicide application. This makes it a top candidate for sustainable farming practices or orchards located in high-humidity areas prone to disease outbreaks.
Adaptability and Production Metrics
Engineered to withstand climatic extremes, the variety features exceptional winter hardiness down to -30°C, ensuring bud survival even in harsh continental winters. With a late ripening cycle (101–115 days post-flowering), 'Čačanska Najbolja' allows for a staggered harvest schedule, preventing logistics bottlenecks at the facility level. Mature trees consistently produce yields of 35–50 kg, offering a predictable return on investment.
Market Versatility
The deep purple fruits, weighing between 36–50g, are characterized by firm flesh and robust skin, which are critical traits for the commercial sector:
- Fresh Market: High transportability ensures that fruits reach the consumer without bruising or premature spoilage.
- Processing Industry: Due to its specific profile, this variety is highly favored for the production of jams, preserves, and dried fruit, as it retains color and shape during thermal processing.
- Long-term Stability: The variety exhibits good storage potential, extending the sales window for the grower.
For farm owners, 'Čačanska Najbolja' acts as a reliable “insurance” crop—guaranteeing high-quality output even during seasons characterized by adverse weather or high infection pressure.
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Disease resistance
Specifications hover over for a hint about the specification
| Type | |
|---|---|
| Ripening Period (days from flowering to harvest) | Late (101–115 days) |
| Cold Resistance | |
| Disease Resistance | |
| Disease Resistance Level | |
| Yield (kg/tree) | High (35–50 kg) |
| Fetal weight (grams) | Large (36–50 g) |
|
Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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| Flavor | |
| Meat Texture Consistency | |
| Pit Separation | |
| Assignment | |
| Tree Growth Power | |
| Crown Shape | |
| Fruit Transportability | High (up to 10 days of storage and transportation) |
| Fruit firmness (storage duration in refrigerator) | |
| Fruit cracking resistance | |
| Catalog | Catalog → Plum |
| Originator | CRIMEAN POMOLOGICAL STATION NIKITSKOE B |
| Country | Russia |
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