SKU #46436
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Hungarian Alba
Plum
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Type
Hungarian
Ripening Period (days from flowering to harvest)
Late (101–115 days)
Harvest Period (Calendar)
July (21–31st)
Yield (kg/tree)
High (35–50 kg)
About product
Late-ripening dessert variety featuring dense, juicy flesh and a high sugar content.
Type
Hungarian
Ripening Period (days from flowering to harvest)
Late (101–115 days)
Harvest Period (Calendar)
July (21–31st)
Yield (kg/tree)
High (35–50 kg)
Description
Technical Specifications: Albacha Prune
The Albacha Prune is a cultivar engineered to balance late-season productivity with premium dessert-quality characteristics. This variety is particularly noted for its dense fruit structure, which facilitates easier handling and transport while maintaining internal juiciness.
Key Production Parameters
- Maturity Timeline: Late-ripening variety (101–115 days post-bloom). Harvesting takes place in the final ten days of July (21st–31st), allowing for optimal sugar accumulation.
- Yield Capacity: High-performance tree, yielding between 35 and 50 kg of fruit per tree under standard maintenance conditions.
- Fruit Morphology: Large fruit size (36–50 g) with a classic round shape. The skin color palette is distinct, ranging from vibrant pink to deep dark purple.
- Organoleptic Properties: Dessert-grade flavor profile with sugar content exceeding 14%. The flesh is notably dense yet succulent, providing a premium mouthfeel.
Practical Application
Cultivating the Albacha Prune is an effective strategy for both hobbyist orchardists and commercial producers. The combination of high sugar content and dense pulp structure ensures the fruit is suitable for fresh market sales, as well as high-quality processing (drying, jams, and preserves). Its physiological resilience makes it a reliable asset for orchards focused on late-summer output.
Specifications hover over for a hint about the specification
| Type | |
|---|---|
| Ripening Period (days from flowering to harvest) | Late (101–115 days) |
| Harvest Period (Calendar) | July (21–31st) |
| Yield (kg/tree) | High (35–50 kg) |
| Fetal weight (grams) | Large (36–50 g) |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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| Flavor | |
| Meat Texture Consistency | |
| Pit Separation | |
| Assignment | |
| Catalog | Catalog → Plum |
| Country | Ukraine |
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