NEW HUNGARIAN PLUM
Plum
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A robust, high-yield plum variety with exceptional frost resistance and natural immunity to major fungal diseases.
Description
Reliable Yields with Minimal Maintenance
For a farm operator looking to optimize resource allocation, the 'Vengerka Novaya' plum (developed by the Vavilov Institute) offers a balanced solution between high-quality output and low maintenance costs. The variety is engineered for exceptional disease resistance, effectively neutralizing risks from shothole disease (clasterosporiosis), brown rot (moniliosis), rust, and black spot. This inherent immunity reduces the need for frequent fungicide applications, saving on input costs and manual labor.
Operational Performance Metrics
- Winter Hardiness: Capable of surviving temperatures down to -30°C, making it a reliable choice for regions with harsh winters.
- Production Cycle: An early harvest period (71–85 days from flowering) ensures fruit readiness by late July (July 21–31), hitting a favorable market window before the bulk of late-season plums arrive.
- Output Efficiency: Each tree generates a robust yield of 35–50 kg, with fruit weights averaging 36–50 g, meeting commercial standards for size and marketability.
- Maintenance: The tree is easy to manage, with predictable growth patterns that simplify routine pruning and harvesting, reducing the time spent on manual canopy intervention.
Managing a 'Vengerka Novaya' orchard is inherently straightforward. Because the variety is essentially non-susceptible to major fungal pathogens, the workload is shifted from reactive plant protection to efficient logistics. This is a practical, professional-grade solution for commercial growers who prioritize stable annual yields and low expenditure on chemical inputs.
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| Type | |
|---|---|
| Ripening Period (days from flowering to harvest) | Early (71–85 days) |
| Harvest Period (Calendar) | July (21–31st) |
| Cold Resistance | |
| Disease Resistance | |
| Disease Resistance Level | |
| Yield (kg/tree) | High (35–50 kg) |
| Fetal weight (grams) | Large (36–50 g) |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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| Flavor | |
| Meat Texture Consistency | |
| Pit Separation | |
| Assignment | |
| Humidity Requirements | |
| Tree Growth Power | |
| Crown Shape | |
| Fruit Transportability | High (up to 10 days of storage and transportation) |
| Fruit firmness (storage duration in refrigerator) | |
| Fruit cracking resistance | |
| Catalog | Catalog → Plum |
| Originator | Фгбну Федеральный Исследовательский Центр Всероссийский Институт Генетических Ресурсов Растений Имени Н.И.Вавилова |
| Country | Russia |
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