SKU #46426
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Topend Plus
Plum
Hochschule Geisenheim Institut ObstbauUser rating
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Type
Hybrid
Ripening Period (days from flowering to harvest)
Late (101–115 days)
Harvest Period (Calendar)
September (16–30 number)
Disease Resistance Level
Very High (Almost Immune)
Prices in stores
from3 439.7 €per 1000 pcs
1 offer from 1 store
About product
Plum Topend Plus — a late-ripening variety from German breeding, among the TOP-10 elite plum varieties in Germany. This variety was obtained by crossing the varieties Chachanskaia Nayboliya and Valor. The tree is characterized by strong growth, high yield, and complete resistance to diseases and self-fertility, which simplifies its cultivation and increases fruiting reliability.The fruits of the T…
Type
Hybrid
Ripening Period (days from flowering to harvest)
Late (101–115 days)
Harvest Period (Calendar)
September (16–30 number)
Disease Resistance Level
Very High (Almost Immune)
Description
Plum Topend Plus — a late-ripening variety from German breeding, among the TOP-10 elite plum varieties in Germany. This variety was obtained by crossing the varieties Chachanskaia Nayboliya and Valor. The tree is characterized by strong growth, high yield, and complete resistance to diseases and self-fertility, which simplifies its cultivation and increases fruiting reliability.
The fruits of the Topend Plus variety are large, medium in weight around 65 grams, with dark garnet coloring and a waxy coating. The flesh is greenish-yellow, dense, and juicy, with an excellent taste due to high sugar content (more than 20% on the Brix scale) and optimal fruit acid ratio (about 9.5%). The pits are small and easily separate from the flesh, making them convenient for consumption and processing.
The harvest period falls in the second half of September and sometimes at the beginning of October. Ripe fruits hold well on the tree, do not drop, and can be stored fresh for 4-6 weeks, ensuring high transportability and long-term storage potential. For successful cultivation, select sunny locations protected from drafts and cold winds, with light, loose soils rich in organic matter and neutral to slightly alkaline reaction (pH 6.5–7.5). The variety does not tolerate low-lying areas with waterlogging from rain or meltwater.
The fruits of the Topend Plus variety are large, medium in weight around 65 grams, with dark garnet coloring and a waxy coating. The flesh is greenish-yellow, dense, and juicy, with an excellent taste due to high sugar content (more than 20% on the Brix scale) and optimal fruit acid ratio (about 9.5%). The pits are small and easily separate from the flesh, making them convenient for consumption and processing.
The harvest period falls in the second half of September and sometimes at the beginning of October. Ripe fruits hold well on the tree, do not drop, and can be stored fresh for 4-6 weeks, ensuring high transportability and long-term storage potential. For successful cultivation, select sunny locations protected from drafts and cold winds, with light, loose soils rich in organic matter and neutral to slightly alkaline reaction (pH 6.5–7.5). The variety does not tolerate low-lying areas with waterlogging from rain or meltwater.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type | |
|---|---|
| Ripening Period (days from flowering to harvest) | Late (101–115 days) |
| Harvest Period (Calendar) | September (16–30 number) |
| Disease Resistance Level | |
| Yield (kg/tree) | High (35–50 kg) |
| Fetal weight (grams) | Large (36–50 g) |
|
Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
|
| Flavor | |
| Acidity of juice (g/l) | |
| Meat Texture Consistency | |
| Pit Separation | |
| Assignment | |
| Soil Requirement | |
| Humidity Requirements | |
| Tree Growth Power | |
| Fruit Transportability | High (up to 10 days of storage and transportation) |
| Fruit firmness (storage duration in refrigerator) | |
| Catalog | Catalog → Plum |
| Manufacturer | Hochschule Geisenheim Institut Obstbau |
| Originator | A |
| Originator | n |
| Originator | Dr. Helmut Jacob |
| Originator | Jacob Helmut Dr |
| Patent holder | Hochschule Geisenheim Institut Obstbau |
| Patent holder | Hochschule Geisenheim University |
| Country | Germany |
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