SKU #67708
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VICTORINA
Plum
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Type
Plum-Tern
Harvest Period (Calendar)
July (21–31st), August (1–15th), September (1–15th)
Cold Resistance
Average winter hardiness
Disease Resistance Level
High (rarely and weakly affected)
Prices in stores
from2 990 €per 1000 pcs
7 offers from 4 stores
About product
The 'Victorina' plum variety is a dwarf tree with a spreading canopy and slightly raised branches. The tree begins to bear fruit in the 3-4th year after planting, allowing for a quick harvest. It is recommended to plant seedlings on the sunny side in soil of normal quality with regular watering, which promotes good plant development and increased yield.The fruit of this variety is large, weighing…
Type
Plum-Tern
Harvest Period (Calendar)
July (21–31st), August (1–15th), September (1–15th)
Cold Resistance
Average winter hardiness
Disease Resistance Level
High (rarely and weakly affected)
Description
The 'Victorina' plum variety is a dwarf tree with a spreading canopy and slightly raised branches. The tree begins to bear fruit in the 3-4th year after planting, allowing for a quick harvest. It is recommended to plant seedlings on the sunny side in soil of normal quality with regular watering, which promotes good plant development and increased yield.
The fruit of this variety is large, weighing from 40 to 60 grams, with an irregular oval shape, a protruding ventral side, and a rounded apex, slightly slanted towards the ventral suture. The skin is pinkish-lilac with small light subcutaneous dots and a strong waxy bloom. The flesh is yellowish-cream, translucent, of medium density, high in sugar content, and has a rich taste with a tasting score of 4.5 points. The pit accounts for about 3% of the fruit's weight and detaches easily from the flesh.
The variety is characterized by high and regular yield, reaching up to 120 centners per hectare. The fruits are well attached to the tree and have good transportability. Victorina has increased resistance to diseases and medium winter hardiness, allowing it to be grown in a temperate climate with frost down to -25°C. The ripening period is from July to September. The variety is mainly intended for fresh consumption but is also suitable for making jams, preserves, and dried fruits.
The fruit of this variety is large, weighing from 40 to 60 grams, with an irregular oval shape, a protruding ventral side, and a rounded apex, slightly slanted towards the ventral suture. The skin is pinkish-lilac with small light subcutaneous dots and a strong waxy bloom. The flesh is yellowish-cream, translucent, of medium density, high in sugar content, and has a rich taste with a tasting score of 4.5 points. The pit accounts for about 3% of the fruit's weight and detaches easily from the flesh.
The variety is characterized by high and regular yield, reaching up to 120 centners per hectare. The fruits are well attached to the tree and have good transportability. Victorina has increased resistance to diseases and medium winter hardiness, allowing it to be grown in a temperate climate with frost down to -25°C. The ripening period is from July to September. The variety is mainly intended for fresh consumption but is also suitable for making jams, preserves, and dried fruits.
Specifications hover over for a hint about the specification
| Type | |
|---|---|
| Harvest Period (Calendar) | July (21–31st), August (1–15th), September (1–15th) |
| Cold Resistance | |
| Disease Resistance Level | |
| Yield (kg/tree) | High (35–50 kg) |
| Fetal weight (grams) | Large (36–50 g) |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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| Flavor | |
| Meat Texture Consistency | |
| Pit Separation | |
| Assignment | |
| Soil Requirement | |
| Humidity Requirements | |
| Tree Growth Power | |
| Crown Shape | |
| Fruit Transportability | High (up to 10 days of storage and transportation) |
| Catalog | Catalog → Plum |
| Originator | NBS-NNC of RAS |
| Originator | Фгбун Ордена Трудового Красного Знамени Никитский Ботанический Сад-национальный Научный Центр Ран |
| Originator | Андриевская Ольга Александровна |
| Originator | Gorina Valentina Milentevna |
| Originator | Любенко Лидия Валентиновна |
| Originator | Костина Клавдия Федоровна |
| Originator | Забранская Ольга Александровна |
| Originator | Savvina Tamara Mihajlovna |
| Originator | Ageeva Nina Grigorevna |
| Originator | Горшкова Галина Александровна |
| Originator | Попович Аза Львовна |
| Originator | Liubenko Lidiia Valentynivna, Savvina Tamara Mykhailivna, Horshkova Halyna Oleksandrivna, Andriievs`ka Ol`ha Oleksandrivna, Aheieva Nina Hryhorivna, Popovich Aza L`vivna, Zabrans`ka Ol`ha Oleksandrivna, Horina Valentyna Mylentiivna, Kostina Klavdiia Fedor |
| Originator | FGBUN 'ORDENA TRUDOVOGO KRASNOGO ZNAMENI NIKITSKIJ BOTANIChESKIJ SAD-NATSIONAL'NYJ NAUChNYJ TSENTR RAN' |
| Patent holder | Nikitskyi botanichnyi sad - Natsionalnyi naukovyi tsentr Ukrainskoi akademii ahrarnykh nauk |
| Country | Russia |
Store offers · 7 from 4 stores
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