ADEON
Potato
ФГБОУ ВО Омский государственный аграрный университет имени П.А. СтолыпинаUser rating
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A high-starch table potato variety with powerful immunity against viruses, nematodes, and late blight.
Description
Siberian Selection: A Reliable Choice for the Table Potato Segment
The «Adeon» potato variety, developed by scientists at the Omsk State Agrarian University named after P.A. Stolypin, is the result of many years of selective breeding aimed at adapting the crop to the challenging climatic conditions of regions with high-risk agriculture. As a mid-late maturing table variety (with a growing season of 125–135 days), it occupies a solid niche among high-starch crops intended for high-quality food production.
Agronomic Advantages and Pathogen Resistance
The key advantage of «Adeon» is its comprehensive resistance to the most dangerous threats in potato farming. In modern field conditions, this is a critical factor for reducing pesticide load. The variety demonstrates high resistance to a range of diseases:
- Potato wart disease and golden potato cyst nematode: inherent resistance ensuring crop preservation in infected areas.
- Potato Virus Y (PVY) and other viral infections, allowing seed stock productivity to be maintained for longer periods.
- Late blight and alternaria: requiring fewer fungicidal treatments throughout the season.
Technological and Consumer Properties
The tubers of «Adeon» have a classic round shape with an attractive yellow skin and matching flesh. One of the primary characteristics that distinguishes this variety in the market is its high starch content, ranging from 19% to 23% depending on growing conditions and soil types. These metrics make it an ideal solution for processing, providing excellent taste qualities and a desirable floury texture, which is highly valued by both end consumers and the HoReCa sector.
Utilizing this variety enables farmers to achieve operational stability: «Adeon» combines the Omsk State Agrarian University's scientific approach to genetic purity with the practical benefits of high tuber marketability. It is the choice for those who prioritize long-term protection of their fields from viruses and consistent crop quality that is well-suited for long-term storage.
Crop & resistance
Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Beginning of fruiting
Beginning of fruiting
The early maturity of watermelon varieties mainly depends on the duration of growth and fruit ripening phases, rather than the timing of female flower blooming. Many varieties, ripening at different times, begin to bloom almost simultaneously. Approximately 30 days after fruit se... |
125-135 days |
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| Corm; skin color | |
| Corm; flesh color | |
| Starch Content | 19-20%, 20-21%, 21-22%, 22-23% |
| Catalog | Catalog → Potato |
| Manufacturer | ФГБОУ ВО Омский государственный аграрный университет имени П.А. Столыпина |
| Country | Russia |
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